MENU FOR COELIACS - Amar Restaurant

Gluten-Free Bread

*BY TRADITION WE SERVE APPETISER WITH ALL I OLI FORMENTERA, OLIVES, PICOS, TOASTED BREAD AND TOMATO SPREAD *IF YOU DO NOT WISH FOR IT, PLEASE INFORM THE WAITER (Price per person)

Gluten-Free Bread

Cold Starters and Salads

Ostras Francesas Gillardeau N°2 (Precio Unidad)

French Gillardeau Oysters No.2 (Price per unit)

Ensalada de tomate de Barbastro con cebolla de Figueras, ventresca de atún y olivada

Salad of Barbastro tomatoes with figueras onion, tuna belly and olive tapenade

Burrata catalana con tomate Monterrosa, rúcula y aceite de albahaca

Catalan burrata with Monterrosa tomato, rocket and basil oil

Carpaccio de bacalao sobre cama de tomate natural y olivada

Cod carpaccio on a bed of natural tomato and olive tapenade

Anchoas costeras del Cantábrico "Reserva exclusiva Amar"

Cantabrian coast anchovies "Exclusive Reserve Amar"

Min. 8 pieces. 2 years maturation *Price per unit.

Virutas de foie con sus tostas y cordón de blaze de frutas del bosque (150 gr.)

Foie shavings with their toasts and a cord of forest fruit blaze (150 gr.)

Ask for it with gluten-free toasts

Hot Starters

Alcachofas crujientes del Prat con virutas de foie micuit

Crispy artichokes from El Prat with micro-cut foie shavings

Tallarinas o Coquinas de playa a la plancha con lluvia de aceite aove

Grilled beach scallops or clams with a drizzle of extra virgin olive oil

Mejillones de roca “Bouchot” en función de temporada

Rock mussels "Bouchot" depending on the season

Almejas de las rias a la plancha "Almejas puede ser marinera en un suplemento de 2,00€)"

Grilled ria clams "Clams may be marinera for a supplement of 2.00€"

Zamburiñas Grill con o sin nuestra salsa Teriyaki (6 und.)

Grilled zamburiñas with or without our Teriyaki sauce (6 units)

"Extra unit price 3.75 €"

Gambas Rojas a la plancha Precio S/M

Grilled red prawns Price S/M

Calamares de playa en fritura al estilo andaluz

Beach squid fried in Andalusian style

Paellas, rice dishes and cauldron dishes

(Minimum 2 people, price per person)

Arroz caldoso de Bogavante

Broth-based lobster rice

Arroz caldoso Marinero

Mariner broth-based rice

(cuttlefish, mussels, clams, red prawns and blue crab)

Paella Marinera

(cuttlefish, mussels, clams, red prawns and blue crab)

Arroz con Zamburiñas Gallegas

Rice with Galician zamburiñas

(zamburiñas, cuttlefish, mussels, clams, red prawns and blue crab)

Arroz con Cigalas XXL “00”

Rice with XXL langoustines "00"

(cuttlefish, mussels, XXL langoustines)

(Cuttlefish, mussels, clams and beach squid)

Arroz de Montaña

Iberian ribs, Calaf butifarra, chicken, ceps and shiitakes

Arroz Delicatesen

Delicatessen Rice

Confit duck, ceps and micuit foie flakes

Arroz de verduras del parque agrario de Gavà

Rice with vegetables from the Gavà agrarian park

Arroz de Castelldefels

Castelldefels Rice

Bomba Rice, Fresh Prawns, Duroc Pork Ribs, Artichokes or Green Beans depending on season

Fish

Lubina fresca "Estero" a la sal con guarnición de patatas “Amar”

Fresh "Estero" Sea Bass with salt crust and "Amar" style potato garnish

(Min.2 Persons p/p)

Rodaballo Fresco"Estero" (500 gr,) al horno con nuestro aliño "Amar”

Fresh "Estero" Turbot (500 gr.) baked with our "Amar" dressing

Bacalao lomo premium de Islandia a la catalana

Premium Icelandic Cod Loin "à la Catalana"

Calamares frescos de playa sobre cama de cebolla confitada y chips de puerro

Fresh beach squid on a bed of confit onion and leek crisps

Bogavante Canadá al estilo Formentera con ajada, patatas y huevos fritos

Canadian Lobster Formentera style with garlic, potatoes and fried eggs

*SOLO POR ENCARGO – DEGUSTA NUESTRA CALDERETA DE LANGOSTA ESTILO MENORCA

*ONLY BY ORDER – TRY OUR MENORCA STYLE LOBSTER STEW

Caldereta de langosta

(Minimum 2 persons) – p/p

Meat

Chuletón de vaca vieja madurada Dry Aged 1 kilo

Dry Aged Vintage Beef Ribeye 1 kilo

"Min.2 pax" (Price per person)

Entrecot Bife Angosto de ternera

Narrow Cut Beef Entrecôte

"350 g." with "Delux" garnish

Solomillo de Ternera madurada a la brasa con pure y cordon de salsa española

Grilled Matured Beef Tenderloin with purée and Spanish sauce ribbon

Solomillo de Ternera madurada a la brasa con sombrero de foie fresco

Grilled Matured Beef Tenderloin with fresh foie hat

Pierna de cabrito al horno al estilo Aragón

Aragon-style Roasted Goat Leg