MENU FOR CELIACS - Amar Restaurant

Gluten-Free Bread

*BY TRADITION WE SERVE APPETIZER WITH ALL I OLI FORMENTERA, OLIVES, PICOS, TOASTED BREAD AND TOMATO SPREAD *IF YOU DO NOT WISH IT, INFORM THE WAITER (Price per person)

Gluten-Free Bread

Cold Starters and Salads

Ostras Francesas Gillardeau N°2 (Precio Unidad)

French Oysters Gillardeau N°2 (Price per unit)

Ensalada de tomate de Barbastro con cebolla de Figueras, ventresca de atún y olivada

Barbastro Tomato Salad with Figueras Onion, Tuna Belly and Olive Paste

Burrata catalana con tomate Monterrosa, rúcula y aceite de albahaca

Catalan Burrata with Monterrosa Tomato, Arugula and Basil Oil

Carpaccio de bacalao sobre cama de tomate natural y olivada

Cod Carpaccio on a bed of natural tomato and olive paste

Anchoas costeras del Cantábrico "Reserva exclusiva Amar"

Cantabrian Coast Anchovies "Exclusive Reserve Amar"

Min. 8 pieces. 2 years maturation *Price per unit.

Virutas de foie con sus tostas y cordón de blaze de frutas del bosque (150 gr.)

Foie flakes with their toasts and forest fruit blaze cord (150 gr.)

Order with gluten-free toasts

Hot Starters

Alcachofas crujientes del Prat con virutas de foie micuit

Crunchy Artichokes from Prat with micuit foie flakes

Tallarinas o Coquinas de playa a la plancha con lluvia de aceite aove

Grilled Beach Cockles with AOVE oil drizzle

Mejillones de roca “Bouchot” en función de temporada

Rock Mussels “Bouchot” depending on the season

Almejas de las rias a la plancha "Almejas puede ser marinera en un suplemento de 2,00€)"

Grilled Rias Clams "Clams can be mariner for a supplement of 2.00€)"

Zamburiñas Grill con o sin nuestra salsa Teriyaki (6 und.)

Grilled Zamburiñas with or without our Teriyaki sauce (6 units)

"Extra unit price 3.75 €"

Gambas Rojas a la plancha Precio S/M

Grilled Red Prawns Price S/M

Calamares de playa en fritura al estilo andaluz

Beach Squid fried Andalusian style

Paellas, Rice Dishes and Calderos

(Minimum 2 people, price per person)

Arroz caldoso de Bogavante

Lobster Broth Rice

Arroz caldoso Marinero

Mariner Broth Rice

(cuttlefish, mussels, clams, red prawns and blue crab)

Paella Marinera

(cuttlefish, mussels, clams, red prawns and blue crab)

Arroz con Zamburiñas Gallegas

Rice with Galician Zamburiñas

(zamburiñas, cuttlefish, mussels, clams, red prawns and blue crab)

Arroz con Cigalas XXL “00”

Rice with XXL Langoustines “00”

(cuttlefish, mussels, XXL langoustines)

(Cuttlefish, mussels, clams, and beach squid)

Arroz de Montaña

Iberian pork ribs, Calaf sausage, chicken, ceps, and shiitakes

Arroz Delicatesen

Delicatesen Rice

Duck confit, ceps, and foie gras micuit shavings

Arroz de verduras del parque agrario de Gavà

Rice with vegetables from the Gavà agrarian park

Arroz de Castelldefels

Castelldefels Rice

Bomba Rice, Fresh Shrimp, Duroc Pork Ribs, Artichokes or Green Beans depending on the season

Fish

Lubina fresca "Estero" a la sal con guarnición de patatas “Amar”

Fresh "Estero" Sea Bass salt-baked with "Amar" potato side dish

(Min.2 Persons p/p)

Rodaballo Fresco"Estero" (500 gr,) al horno con nuestro aliño "Amar”

Fresh "Estero" Turbot (500 gr.) oven-baked with our "Amar" dressing

Bacalao lomo premium de Islandia a la catalana

Premium Icelandic Loin Cod à la Catalana

Calamares frescos de playa sobre cama de cebolla confitada y chips de puerro

Fresh beach squid on a bed of confit onion and leek chips

Bogavante Canadá al estilo Formentera con ajada, patatas y huevos fritos

Canadian Lobster in Formentera style with garlic, potatoes, and fried eggs

*SOLO POR ENCARGO – DEGUSTA NUESTRA CALDERETA DE LANGOSTA ESTILO MENORCA

*BY ORDER ONLY – TRY OUR MINORCA-STYLE LOBSTER STEW

Caldereta de langosta

(Minimum 2 persons) – p/p

Meats

Chuletón de vaca vieja madurada Dry Aged 1 kilo

Dry-Aged Old Beef Ribeye Steak 1 kilo

"Min.2 pax" (Price per person)

Entrecot Bife Angosto de ternera

Narrow Ribeye Steak

"350 g." with "Delux" side dish

Solomillo de Ternera madurada a la brasa con pure y cordon de salsa española

Grass-Fed Aged Beef Tenderloin with purée and Spanish sauce ribbon

Solomillo de Ternera madurada a la brasa con sombrero de foie fresco

Grass-Fed Aged Beef Tenderloin with fresh foie gras topping

Pierna de cabrito al horno al estilo Aragón

Aragon-Style Roasted Goat Leg