Milano salami is one of the most popular Italian raw dried sausages, distinguished by its large diameter, delicate aroma and fine flavour. It is produced according to a traditional recipe using only pork, seasoned with salt, pepper and garlic – without additional spices, to highlight the natural taste of the meat.

The fine grinding of the meat and the ideal ratio of lean to fat create the characteristic “rice grain” effect, visible in every slice – a tender marbled texture of white and red “confetti”.

Historically, Milano salami bears the influence of the Austro-Hungarian tradition in sausage making, but it has established itself as an iconic Milanese delicacy with an exceptionally long ageing period – between 3 and 9 months, depending on size. This slow ageing guarantees a uniform structure and rich flavour.

Milano salami is ideal for gourmet platters, sandwiches, antipasti and Italian dishes, paired with a glass of red wine and aromatic cheese.

Добавка салам Милано 0.50 гр Extra: Milano salami 50g