Добавка салам Милано 0.50 гр Addition: Milano salami 0.50 g
€1.50
Milano salami is one of the most popular Italian dry-cured sausages, characterized by large diameter, delicate aroma and fine flavor. It is produced according to a traditional recipe using only pork meat, seasoned with salt, pepper and garlic – without additional spices, to highlight the natural taste of the meat.
The fine grinding of the meat and the ideal ratio of lean to fat create the characteristic "rice grain" effect, visible in every slice – a delicate marbled texture of white and red "confetti".
Historically, Milano salami carries the influence of the Austro-Hungarian tradition in sausage production, but it has established itself as an iconic Milanese delicacy with a uniquely long aging period – between 3 and 9 months, depending on size. This slow aging ensures a uniform structure and rich flavor.
Milano salami is ideal for gourmet platters, sandwiches, antipasti and Italian dishes, paired with a glass of red wine and aromatic cheese.