Prosciutto Crudo – whole boneless leg is an emblematic representative of Italian culinary tradition, made from carefully selected pork leg. The production process follows classic technology, preserving the authenticity and refined taste of this famous delicacy.

After careful preparation, the leg is salted twice within about 20 days, which allows even penetration of the salt and creation of the characteristic aromatic profile. The drying process is carried out in special chambers at a temperature between +2 and +3°C and humidity above 75%, which prevents the development of unwanted microorganisms and ensures product safety and stability.

After salting, the leg is washed and left to dry for 90–100 days until the desired weight loss is achieved. Then aging continues under carefully controlled temperature for a period exceeding seven months, during which the meat acquires full flavor, slightly sweet aroma and velvety texture.

Prosciutto Crudo boneless is ideal for thin slicing, antipasti, gourmet platters, pizzas and pasta. It is characterized by natural taste, without artificial additives, with each piece carrying the taste of true Italy.

Добавка Прошуто Крудо 100гр Add-on Prosciutto Crudo 100g