Salads

Appetizers

Start your culinary journey with our selection of appetizers

Starters

Bruschetta image

Bruschetta

Main Course image

Main Course

Pizzas

Пица "Панчета и Чедър"
Pizza "Pancetta and Cheddar"
Pinsa base, tomato pulp, smoked pancetta and English cheddar
€15.00
Pizza "Pancetta and Cheddar" image
Пица "Вентричина"
Pizza "Ventricina"
Pinsa base, tomato pulp, mozzarella and spicy Ventricina salami
€15.00
Pizza "Ventricina" image
Пица "Ендуя"
Pizza "'Nduja"
Pinsa base, tomato pulp, mozzarella, spicy 'Nduja, pepper and onion
€15.00
Pizza "'Nduja" image
Пица "Мортадела и Шамфъстък"
Pizza "Mortadella and Pistachio"
Pinsa base, mozzarella, Stracchino creamy cheese, Mortadella with pistachio and crushed pistachio
€16.00
Pizza "Mortadella and Pistachio" image
Пица “Круша и Горгонзола”
Pizza "Pear and Gorgonzola"
Pinsa base, mozzarella, gorgonzola, cream and Italian pear compote
€15.00
Пица "Маргарита"
Pizza "Margherita"
Pinsa base, mozzarella, tomato pulp and basil
€12.00
Добавка Прошуто Крудо 100гр
Addition: Prosciutto Crudo 100g
Prosciutto Crudo – whole boneless leg is an iconic representative of the Italian culinary tradition, made from carefully selected pork leg. The production process follows a classical method that preserves the authenticity and refined taste of this renowned delicacy.

After meticulous preparation, the leg is salted twice over about 20 days, allowing the salt to penetrate evenly and develop the characteristic aromatic profile. The drying process takes place in special cells at a temperature between +2 and +3°C and humidity above 75%, which prevents the growth of undesirable microorganisms and ensures product safety and stability.

After salting, the leg is washed and left to dry for 90–100 days until the desired weight loss is achieved. Then aging continues under carefully controlled temperature for a period exceeding seven months, during which the meat acquires a dense flavor, slightly sweet aroma and velvety texture.

Boneless Prosciutto Crudo is ideal for thin slicing, antipasti, gourmet platters, pizzas and pasta. It features a natural taste, with no artificial additives, each piece carrying the flavor of true Italy.

€5.00
Addition: Prosciutto Crudo 100g image
Добавка салам Милано 0.50 гр
Addition: Milano salami 0.50g
Milano salami is one of the most popular Italian raw-dried sausages, characterized by its large diameter, delicate aroma and fine flavor. It is made according to a traditional recipe using only pork, seasoned with salt, pepper and garlic – without additional spices to highlight the natural taste of the meat.

The fine grinding of the meat and the perfect balance between lean and fat create the characteristic "rice grain" effect visible in every slice – a gentle marbled texture of white and red "confetti".

Historically, Milano salami bears the influence of the Austro-Hungarian tradition of sausage making, but has established itself as an iconic Milanese delicacy with a uniquely long aging period – between 3 and 9 months, depending on size. This slow aging ensures an even structure and rich flavor.

Milano salami is ideal for gourmet platters, sandwiches, antipasti and Italian dishes, paired with a glass of red wine and aromatic cheese.

€1.50
Addition: Milano salami 0.50g image
Добавка Копа ди Парма 50гр
Addition: Coppa di Parma 50g
€3.00
Добавка Прошуто котто с трюфел 100гр
Addition Prosciutto Cotto with Truffle 100g
Ferrarini is among the highest quality European companies in the food industry and offers its incredible products worldwide. Since the founding of their first factory in 1956, Ferrarini has subjected every product in its range to strict quality and taste research, adhering to traditional Italian techniques and recipes for their preparation.
All Ferrarini products are made from carefully selected raw materials from local Italian farms, certified for "humane animal treatment" and "antibiotic-free feeding". This results in quality and taste that can only be described by tasting it!
€3.50
Addition Prosciutto Cotto with Truffle 100g image
Добавка Пушен Спек 100гр
Addition Smoked Speck 100g
Speck delicacy is like a secretly smoked treasure – tender, aromatic, with a lightly smoky note. Prepared according to a traditional recipe with beech wood, it turns any dish into a gastronomic adventure. Perfect for platters, sandwiches, or straight for snacking!
€5.00
Addition Smoked Speck 100g image
Пица “Куатро Формаджи”
Pizza "Quattro Formaggi"
Pinsa base, homemade basil tomato paste, mozzarella, smoked scamorza, parmesan and gorgonzola
€18.00
Pizza "Quattro Formaggi" image
Пица "Гастроном"
Pizza "Gastronom"
Pinsa base, cream, prosciutto cotto, mushroom and truffle sauce, mozzarella and smoked scamorza
€20.00
Pizza "Gastronom" image
Пица "Прошуто Кото и Пеперони"
Pizza "Prosciutto Cotto and Pepperoni"
Pinsa base, homemade tomato paste, prosciutto cotto, pepperoni and mozzarella
€17.00
Pizza "Prosciutto Cotto and Pepperoni" image
Platters image

Platters

Selected cured meats and cheeses!
Плато "Мортадела с трюфел и Азиаго"
Board "Mortadella with truffle and Asiago"
Selected Italian cheese Asiago, mortadella with truffle and Halkidiki olives 410 g
€22.00
Плато "Спианата Романа'
Board "Spianata Romana"
Selected Italian delicacies - Spianata Romana salami, Coppa di Parma and Gouda with truffle and porcini mushrooms 330 g
€22.00
Плато "Прошуто Крудо"
Board "Prosciutto Crudo"
Classic Italian selection of Prosciutto Crudo, Milano salami and Grana Padano 220g
€15.00
Плато "Прошуто Кото с трюфел и Скаморца"
Board "Prosciutto Cotto with truffle and Scamorza"
Italian selection of smoked scamorza, prosciutto cotto with truffle and olives 230g
€10.00
Плато "Хамон"
Board "Jamón"
Selection of Serrano Ham, Iberian Chorizo and Manchego Cheese 200g
€12.00
Board "Jamón" image
Плато "Поркета"
Plato "Porchetta"
Sliced Roasted Suckling Pig (Porchetta), Mortadella and Mini Burrata 350g
€15.00
Plato "Porchetta" image
Плато "Салам с трюфел и Пушен Спек"
Plato "Truffle Salami and Smoked Speck"
 Italian selection of cured meats - truffle salami, smoked speck and mini burrata 350 g
€18.00
Plato "Truffle Salami and Smoked Speck" image