Breakfast & Appetizers - XB RESTAURANT

MEXICAN BREAKFASTS

CHILAQUILES ROJOS, VERDES O SUIZOS

RED, GREEN OR SWISS CHILAQUILES

Fried corn tortillas topped with red, green, or poblano sauce, gratinated with cheese and topped with cream; served with refried beans. ADD YOUR CHOICE OF EXTRA

RED, GREEN OR SWISS CHILAQUILES image

CHILAQUILES A LA ALBAÑIL

ALBAÑIL-STYLE CHILAQUILES

Chilaquiles bathed in villa sauce (slightly spicy) with whole beans, gratinéed with cheese and topped with cream. ADD AN EXTRA OF YOUR CHOICE

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CHILAQUILES A LA CAZUELA CON RIB EYE

CAZUELA CHILAQUILES WITH RIB EYE

Crunchy corn tortilla chips, bathed in our famous red sauces, baked with plenty of mozzarella cheese. Served with rib eye strips, chopped onion, cilantro and cream.

CHILAQUILES DE GUAJILLO CON BARBACOA DE PICAÑA

GUAJILLO CHILAQUILES WITH PICAÑA BARBACOA

Crunchy corn tortilla chips, bathed in a creamy guajillo chile sauce. Gratinéed with cheese, served with picaña barbacoa, onion, cilantro and cream.

MOLLETES CON QUESO

Rustic ciabatta bread, with refried beans and mozzarella cheese, baked to perfection. ADD AN EXTRA OF YOUR CHOICE

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Corn tortillas stuffed with egg or grilled chicken, bathed in bean sauce, topped with melted cheese and sour cream.

With Chicken: $189.00
With Egg: $179.00

ENFRIJOLADAS image

BREAKFASTS

Tortillas filled with scrambled eggs or grilled chicken, bathed in your choice of sauce (red or green), gratinated with cheese and sour cream.

With Chicken: $189.00
WITH EGG: $179.00

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ENCHILADAS SUIZAS

SWISS ENCHILADAS

Delicious enchiladas stuffed with grilled chicken or arrachera steak, covered in poblano green sauce, gratinéed with cheese and finished with sour cream.

WITH CHICKEN: $209.00
WITH SKIRT STEAK: $259.00

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From the kitchen of Doña María, tortillas filled with delicious grilled chicken or arrachera, bathed in mole, gratinated with cheese and sour cream.

WITH CHICKEN: $209.00
WITH SKIRT STEAK: $259.00

Enmoladas (4) image

ALMUERZO COMPLETO CON ARRACHERA

Complete Breakfast with Arrachera

Arrachera 150 g and fried eggs on toasted bread slices, accompanied by chilaquiles (red or green), gratinated with cheese, beans, and salsa villa.

BURRITO DE ARRACHERA

Arrachera Burrito

Flour tortilla filled with scrambled eggs with 150 g arrachera, refried beans, gratinated with cheese, bathed in your choice of sauce (green or red) and finished with sour cream.

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HUARACHES DE NOPAL

Huaraches de Nopal

Grilled nopal served on a bed of beans, grilled chicken breast, lettuce, tomato, avocado, onion, and panela cheese.

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HUEVOS NORTEÑOS (MACHACA CON HUEVO)

Northern-Style Eggs (Machaca with Eggs)

Scrambled eggs with delicious machaca (dried beef), accompanied by villa sauce (slightly spicy), with beans and flour tortillas.

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HUEVOS A LA MEXICANA

Mexican-Style Eggs

Scrambled eggs with onion, tomato, and serrano chile, served with beans.

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HUEVOS CON CHORIZO

Eggs with Chorizo

Scrambled eggs with chorizo, served with refried beans and flour tortillas.

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HUEVOS CON MIGAS

Eggs with Migas

Straight from the north of our country, scrambled eggs with onion and pieces of fried flour tortillas, accompanied by refried beans and sandwich bread.

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HUEVOS MOTULEÑOS

Fried eggs on two crispy tortillas and beans; bathed in a delicious red sauce with peas and ham, topped with fried ripe plantain, tortilla strips, and half a habanero chile.

Motuleño Eggs image

OMELETTES

Mixture of egg and Valladolid longaniza, filled with refried beans and mozzarella cheese on a tortilla tostada, accompanied by purple onion and habanero chili.

Omelette with delicious grilled arrachera, caramelized onions, and blistered chilies; accompanied by salsa villa (slightly spicy) and refried beans.

Ranger image

Grilled salmon omelette with a mixture of cream cheese, sun-dried tomatoes and capers. Bathed in pink sauce, accompanied by sautéed potatoes.

Omelette made with egg whites, spinach, parsley, and cilantro; filled with creamed spinach, balsamic glaze on top, and served with sautéed potatoes.

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Delicious omelette with goat cheese, mozzarella, and blue cheese, bathed in pomodoro sauce and Parmesan cheese; served with sautéed potatoes.

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Omelette with garlic-sautéed mushrooms, Gorgonzola cheese, bathed in four-cheese sauce; served with sautéed potatoes.

FRENCH image

Traditional omelette filled with ham and mozzarella cheese, served with sautéed potatoes.

TRADITIONAL image

Egg whites filled with tomato, panela cheese, turkey ham, and fresh spinach; bathed in red sauce and served with sandwich bread.

FITNESS image

CHILAQUILES STYLE

Filled with red or green chilaquiles and mozzarella cheese; bathed in bean sauce and sour cream.

CHILAQUILES STYLE image

Stuffed with Edam cheese and chaya. Our chef's recipe. Mixture of egg and chaya. Filling of sautéed chaya and Edam cheese.

YUCATECAN image

WAFFLES & PANCAKES

HOT CAKES CON JAMÓN Ó TOCINO

PANCAKES WITH HAM OR BACON

Pancakes with butter and maple or honey, with a choice of ham or bacon as a side.

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WAFFLE DE CHOCOLATE

CHOCOLATE WAFFLE

Traditional chocolate waffle served with vanilla ice cream.

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WAFFLE CON JAMÓN Ó TOCINO

WAFFLE WITH HAM OR BACON

Traditional butter waffle served with ham or bacon.

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FRUIT

PLATÓN DE FRUTA DE TEMPORADA

SEASONAL FRUIT PLATTER

Selection of seasonal fruits.

SEASONAL FRUIT PLATTER image

COCTEL DE FRUTAS

Choose from: Papaya - Melon - Watermelon - Mixed

EXTRAS

TO COMPLEMENT YOUR DISHES

CHAMPIÑONES (100 g.)

MUSHROOMS (100 g.)

JAMÓN (2 pzas.)

CHORIZO (60 g.)

TOCINO (3 pzas.)

CHICKEN (100 g.)

HUEVOS (2 pzas.)

ARRACHERA (150 g.)

SKIRT STEAK (150 g.)

CAMARONES (130 g.)

SHRIMP (130 g.)

SALMÓN (100 g.)

SALMON (100 g.)