Mga Salad

Mga Pampagana

Simulan ang iyong culinary journey sa aming seleksyon ng mga pampagana

Mga Pampagana

Larawan ng Bruschetta

Bruschetta

Larawan ng Pangunahing Ulam

Pangunahing Ulam

Mga Pizza

Пица "Панчета и Чедър"
Pizza Pancetta and Cheddar
Pinsa dough, tomato pulp, smoked pancetta, and English cheddar
€15.00
Pizza Pancetta and Cheddar larawan
Пица "Вентричина"
Pizza Ventricina
Pinsa dough, tomato pulp, mozzarella, and spicy Ventricina salami
€15.00
Pizza Ventricina larawan
Пица "Ендуя"
Pizza 'Nduja
Pinsa dough, tomato pulp, mozzarella, spicy 'Nduja, bell pepper, and onion
€15.00
Pizza 'Nduja larawan
Пица "Мортадела и Шамфъстък"
Pizza Mortadella and Pistachio
Pinsa dough, mozzarella, creamy Stracchino cheese, Mortadella with pistachios, and crushed pistachios
€16.00
Pizza Mortadella and Pistachio larawan
Пица “Круша и Горгонзола”
Pizza “Pear at Gorgonzola”
Pinsa dough, mozzarella, Gorgonzola, cream, and Italian pear confit
€15.00
Пица "Маргарита"
Pizza Margherita
Pinsa dough, mozzarella, tomato pulp at basil
€12.00
Добавка Прошуто Крудо 100гр
Add-on Prosciutto Crudo 100g
Prosciutto Crudo – whole boneless leg is an emblematic representative of Italian culinary tradition, made from carefully selected pork leg. The production process follows classic technology, preserving the authenticity and refined taste of this famous delicacy.

After careful preparation, the leg is salted twice within about 20 days, which allows even penetration of the salt and creation of the characteristic aromatic profile. The drying process is carried out in special chambers at a temperature between +2 and +3°C and humidity above 75%, which prevents the development of unwanted microorganisms and ensures product safety and stability.

After salting, the leg is washed and left to dry for 90–100 days until the desired weight loss is achieved. Then aging continues under carefully controlled temperature for a period exceeding seven months, during which the meat acquires full flavor, slightly sweet aroma and velvety texture.

Prosciutto Crudo boneless is ideal for thin slicing, antipasti, gourmet platters, pizzas and pasta. It is characterized by natural taste, without artificial additives, with each piece carrying the taste of true Italy.

€5.00
Add-on Prosciutto Crudo 100g larawan
Добавка салам Милано 0.50 гр
Dagdag na salami Milano 0.50g
Salame Milano is one of the most popular Italian raw-dried sausages, distinguished by large diameter, delicate aroma and fine taste. It is produced according to a traditional recipe only from pork meat, seasoned with salt, pepper and garlic – without additional spices, to highlight the natural taste of the meat.

The fine grinding of the meat and the ideal ratio between dry and fatty parts create the characteristic effect of “rice grain”, visible in every slice – a gently marbled texture of white and red “confetti”.

Historically, Salame Milano bears the influence of Austro-Hungarian tradition in sausage production, but establishes itself as an emblematic Milanese delicacy with a uniquely long aging period – between 3 and 9 months, depending on size. This slow aging guarantees uniform structure and rich flavor.

Salame Milano is ideal for gourmet platters, sandwiches, antipasti and Italian dishes, paired with a glass of red wine and aromatic cheese.

€1.50
Dagdag na salami Milano 0.50g larawan
Добавка Копа ди Парма 50гр
Dagdag na Coppa di Parma 50g
€3.00
Добавка Прошуто котто с трюфел 100гр
Add-on Prosciutto Cotto with Truffle 100g
Ang Ferrarini ay kabilang sa pinakamataas na kalidad na mga kompanyang Europeo sa sektor ng pagkain at inumin at nag-aalok ng kanilang mga pambihirang produkto sa buong mundo. Mula nang itatag ang kanilang unang pabrika noong 1956, ang Ferrarini ay sumasailalim sa bawat produkto sa kanilang hanay sa mahigpit na pagsusuri para sa kalidad at lasa ng pagkain, na sumusunod sa tradisyonal na mga pamamaraan at recipe ng Italyano sa paghahanda nito.
Lahat ng produkto ng Ferrarini ay gawa sa maingat na piniling mga hilaw na sangkap mula sa lokal na mga sakahan sa Italya, na sertipikadong may „makataong pagtrato sa mga hayop“ at „pagpapakain nang walang antibiotic“. Ito ay nagbubunga ng kalidad at lasa na mailalarawan lamang kapag natikman mo ito!
€3.50
Add-on Prosciutto Cotto with Truffle 100g larawan
Добавка Пушен Спек 100гр
Add-on Smoked Speck 100g
Ang delicacy na Speck ay parang isang lihim na pinausukang kayamanan – malambot, mabango, at may bahagyang pinausukang tono. Inihanda ayon sa tradisyonal na recipe gamit ang beech wood, ginagawa nitong isang gastronomic adventure ang bawat putahe. Perpekto para sa platter, sandwich, o direktang meryenda!
€5.00
Add-on Smoked Speck 100g larawan
Пица “Куатро Формаджи”
Pizza "Quattro Formaggi"
Pinsa dough, homemade tomato sauce with basil, mozzarella, smoked scamorza, Parmesan, and Gorgonzola
€18.00
Pizza "Quattro Formaggi" larawan
Пица "Гастроном"
Pizza Gastronom
Pinsa dough, cream, prosciutto cotto, mushroom and truffle sauce, mozzarella, and smoked scamorza
€20.00
Pizza Gastronom larawan
Пица "Прошуто Кото и Пеперони"
Pizza Prosciutto Cotto and Pepperoni
Pinsa dough, homemade tomato paste, prosciutto cotto, pepperoni, and mozzarella
€17.00
Pizza Prosciutto Cotto and Pepperoni larawan
Larawan ng Mga Platter

Mga Platter

Pinili na mga sausage at keso!
Плато "Мортадела с трюфел и Азиаго"
Platter Mortadella with Truffle and Asiago
Selected Italian Asiago cheese, mortadella with truffle, and Halkidiki olives - 410g
€22.00
Плато "Спианата Романа'
Platter Spianata Romana
Selected Italian delicacies - Spianata Romana salami, Coppa di Parma, and Gouda with truffle and porcini mushrooms - 330g
€22.00
Плато "Прошуто Крудо"
Platter Prosciutto Crudo
Classic Italian selection of Prosciutto Crudo, Milano salami, and Grana Padano - 220g
€15.00
Плато "Прошуто Кото с трюфел и Скаморца"
Platter Prosciutto Cotto with Truffle and Scamorza
Italian selection of smoked scamorza, prosciutto cotto with truffle, and olives - 230g
€10.00
Плато "Хамон"
Platter Jamón
Seleksyon ng Hamon Serrano, Chorizo Iberico at kesong Manchego 200g
€12.00
Platter Jamón larawan
Плато "Поркета"
Plato "Porketa"
Sliced roasted piglet (Porketa), mortadella at mini burrata 350g
€15.00
Plato "Porketa" larawan
Плато "Салам с трюфел и Пушен Спек"
Plato "Salam na may truffle at Smoked Speck"
 Italian selection of sausages - truffle salami, smoked speck at mini burrata 350g
€18.00
Plato "Salam na may truffle at Smoked Speck" larawan