Main Courses - XB RESTAURANT

SPECIALTIES

HAMBURGUESA XB CLÁSICA

CLASSIC XB BURGER

Burger made with 200 g. of ground beef using the XB recipe, with crispy bacon and cheese of your choice (mozzarella or American).

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HAMBURGUESA XC ORIGINAL

ORIGINAL XC BURGER

200 g. of juicy grilled marinated chicken breast, mozzarella cheese, crispy bacon, and house dressing (green dressing).

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QUICHE DE ESPINACAS Y BLUE CHEESE

SPINACH AND BLUE CHEESE QUICHE

Exquisite egg quiche with spinach and blue cheese, baked, bathed in pink sauce and accompanied by sautéed potatoes.

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Traditional French toast accompanied by 2 slices of crispy bacon or sliced strawberries.

HUEVOS AL HORNO

Baked eggs with spinach and Gorgonzola cheese.

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GREEN ENGLISH MUFFIN

Muffin seasoned with a mixture of goat cheese and spices, filled with egg with spinach and parsley, slice of fresh tomato and alfalfa sprouts.

AGUACATE & BACON BREAKFAST BURGER

AVOCADO & BACON BREAKFAST BURGER

Ground beef. With crispy bacon, mozzarella cheese, American cheese, grilled onion, ketchup and avocado. Accompanied by a fried egg on top. Served on toasted bread.

Two poached eggs on toasted bread, bathed in four-cheese sauce, chopped bacon, blue cheese and balsamic glaze on top.

HUEVOS AHOGADOS

Two poached eggs served in a sauce made of roasted tomatoes and cream cheese. Accompanied by julienned tortilla, avocado, sour cream and panela cheese.

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HUEVOS BENEDICTINE

Poached eggs, bathed in hollandaise sauce, served on an English muffin with butter, chopped chives, and Canadian bacon.

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BREAKFAST SÁNDWICH

BREAKFAST SANDWICH

Delicious sandwich on sliced bread with butter, cheese, ham, bacon, fried egg; served with sautéed potatoes.

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CHICKEN SÁNDWICH

CHICKEN SANDWICH

Grilled chicken breast on multigrain bread with avocado and grilled vegetables with pesto.

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Multigrain bread with avocado, alfalfa sprouts, and a topping of your choice: Panela Cheese or Fried Egg.

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ENCHILADAS VEGETARIANAS

VEGETARIAN ENCHILADAS

Corn tortillas stuffed with mushrooms, spinach, tomatoes, and ricotta cheese, gratinated with mozzarella cheese and bathed in red sauce. Served with avocado slices.

STEAK & EGG (RIB EYE Y HUEVOS FRITOS)

STEAK & EGG (RIB EYE AND FRIED EGGS)

Rib eye cooked in a skillet with onions, garlic, and butter. Served with fried eggs. Garnished with chives and cilantro.

RIB EYE A LA HOLANDESA

HOLLANDAISE RIB EYE

Classic gourmet dish. Rib eye bathed in hollandaise sauce served with sautéed potatoes.

STARTERS

QUESO FUNDIDO Y ARRACHERA

MELTED CHEESE AND SKIRT STEAK

Baked cheese with grilled skirt steak strips. Served on an iron plate. Accompanied by flour tortillas.

BARBACOA DE PICAÑA (150g.)

PICAÑA BARBACOA (150g.)

Slow-cooked with dark beer and rock salt. Wrapped in maguey leaves.

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EMPANADAS DE QUESO Y LOMO DE RES

CHEESE AND BEEF LOIN EMPANADAS

Served with chimichurri sauce.

Chicken wings bathed in a slightly spicy sauce, served with blue cheese dressing and julienned celery and carrot.

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DIP DE ESPINACAS CUATRO QUESOS

FOUR CHEESE SPINACH DIP

Dip made with spinach and 4-cheese sauce (blue, cream cheese, manchego, and mozzarella) with bacon gravy, served with corn tortilla chips.

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Delicious breaded and fried cheddar cheese sticks, served with pomodoro sauce and our hulk dressing.

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NACHOS VAQUEROS CON ARRACHERA

COWBOY NACHOS WITH SKIRT STEAK

Corn tortilla chips, covered in bean sauce, pico de gallo, 150g. skirt steak and cheese. Served with guacamole and sour cream.

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ORDEN DE GUACAMOLE

ORDER OF GUACAMOLE

Served with tortilla chips..

CREAM SOUPS & SOUPS

CREMA DE CHAMPIÑONES

Recipe made with a variety of different mushrooms. Served in rustic bread.

CREMA DE CEBOLLA

Slow-cooked with high-quality ingredients, served inside rustic bread and topped with parmesan cheese.

Homemade with natural potatoes and the finest ingredients. Served inside rustic bread and topped with parmesan cheese.

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SOPA DE VEGETALES

Exquisite vegetable soup made with carrot, chayote, broccoli, cauliflower and potato. Cooked to the perfect point to preserve all their nutrients.

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Mix of mushrooms: portobello, wild mushrooms and fresh button mushrooms; cooked in a slightly spicy reddish broth.

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SALADS

Combination of lettuces, tomatoes, cucumbers with 200g. of grilled chicken breast, bacon bits, grated mozzarella cheese and bread croutons. Dressing of your choice: honey mustard, caesar or ranch.

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On a bed of lettuce; juicy salmon fillet (100 g.) grilled with sun-dried tomato paste, cream cheese balls, grape tomatoes and dressed with extra virgin olive oil and balsamic vinegar.

ENSALADA DE PERA Y QUESO DE CABRA

PEAR AND GOAT CHEESE SALAD

Mix of lettuces, cranberries, goat cheese and pear slices, with yogurt dressing.

PEAR AND GOAT CHEESE SALAD image

DISHES

PEPITO DE ARRACHERA

SKIRT STEAK PEPITO

(150g.) of juicy grilled skirt steak on homemade Ciabatta bread served with refried beans, avocado slices, tomato and lettuce.

MEDALLON DE ATÚN ALETA AMARRILLA

YELLOWFIN TUNA MEDALLION

Seared over coals to rare with garlic and ginger. Served with pasta with roasted tomatoes and arugula.

Baby back pork ribs glazed in barbecue sauce, baked to perfection and served with french fries.

200 g salmon fillet (raw weight) grilled and served with cream cheese mousse, capers, and sun-dried tomatoes.

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200 g chicken breast marinated with the house recipe, griddled and topped with melted mozzarella, served with bacon bits.

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PECHUGA STUFFED

Chicken breast stuffed with garlic-marinated shrimp and sun-dried tomatoes, wrapped in bacon, baked and bathed in chipotle cream; served on a bed of sliced potatoes and tomatoes; topped with melted mozzarella.

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Breaded chicken breast bathed in our four-cheese sauce, accompanied by a delicious baked potato and bacon gravy.

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PAPA HORNO CON ARRACHERA

BAKED POTATO WITH SKIRT STEAK

Stuffed with bacon, cream, cheese, and 150 g of skirt steak. Topped with guacamole and pico de gallo.

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PASTAS

CHOOSE 2 DIFFERENT TYPES OF PASTA. FETTUCCINE - SPAGHETTI.

Bathed in a four-cheese sauce: blue cheese, mozzarella, and cream cheese; with crispy bacon and served with parmesan cheese.

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Traditional carbonara sauce with bacon and diced ham.

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Bathed in pomodoro sauce with ground beef and mushrooms, served with grated parmesan cheese.

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LASAGNA NATURAL

NATURAL LASAGNA

Lasagna pasta stuffed with ricotta cheese, bathed in pomodoro sauce and baked with parmesan and mozzarella cheese.

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BURGERS

Burger made with 200 g of ground beef using the XB recipe. With crispy bacon and your choice of cheese (mozzarella or American).

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XB CUATRO QUESOS

200 g of ground beef with our XB recipe, plus our exquisite four-cheese blend: goat cheese, mozzarella, American cheese, and gorgonzola.

200 g of ground beef with our XB recipe, crispy bacon, and blue cheese.

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XB ¡VIVA MÉXICO!

XB VIVA MEXICO!

200 g of ground beef in our XB recipe, served with guacamole and tortilla strips.

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200 g of ground beef with our XB recipe, garlic-sautéed mushrooms, and gorgonzola cheese.

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200 g of ground beef with our XB recipe, garlic-sautéed spinach, and cream cheese.

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200 g of ground beef with our XB recipe, stuffed with goat cheese, cashews, and cranberries; with fresh spinach, beet dressing, canned peaches, and black olives.

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200 g of ground beef with our XB recipe, grilled canned pineapple, ham, mozzarella cheese, and house dressing.

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400 g of ground beef with our XB recipe, double crispy bacon, and double cheese of your choice (American or mozzarella).

SUPER X image

200 g of juicy marinated grilled chicken breast, with mozzarella cheese, crispy bacon, and house dressing (green dressing).

XC ORIGINAL image

200 g of breaded and fried chicken breast, with melted cheese and house dressing (cool dressing).

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200 g of juicy marinated chicken breast. Grilled and bathed in BBQ sauce, served with crispy bacon and breaded onion rings.

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130 g of garlic-sautéed shrimp, gratinated with mozzarella cheese.

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200 g of select ground pork. Grilled and bathed in BBQ sauce, gratinated with cheese and served with breaded onion rings.

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XB MAR Y TIERRA

XB SURF AND TURF

Delicious hamburger made with 200 g of ground beef with our XB recipe and garlic-sautéed shrimp. Gratinated with cheese.

XB XTREME CHEESE BURGER

200 gr. of marinated beef, American cheese and mozzarella; plus a generous slice of breaded Menonite cheese, bacon, glazed onions and bathed in chipotle sauce.

XB XTREME CHEESE BURGER image

FROM OUR CHARCOAL OVEN

(ALL CUTS COME WITH CHILES TOREADOS). MEAT CUTS ARE WEIGHED RAW.

ARRACHERA (300g.) USDA CHOICE O SIMILAR

SKIRT STEAK (300g.) USDA CHOICE OR SIMILAR

RIB EYE (320g.) USDA CHOICE O SIMILAR

RIB EYE (320g.) USDA CHOICE OR SIMILAR

PICAÑA (300g.) USDA CHOICE O SIMILAR

PICAÑA (300g.) USDA CHOICE OR SIMILAR

SIDE DISHES

TO ACCOMPANY YOUR MEAT CUTS

ESPINACAS A LA CREMA

CREAMED SPINACH

With gravy and chopped bacon

With garlic and parsley in olive oil

PAPAS FRANCESAS