Prosciutto Crudo – whole boneless leg is an iconic representative of the Italian culinary tradition, made from carefully selected pork leg. The production process follows a classic technique, preserving the authenticity and refined taste of this renowned delicacy.

After meticulous preparation, the leg is salted twice over approximately 20 days, allowing the salt to penetrate evenly and creating the characteristic aromatic profile. The drying process takes place in special chambers at a temperature between +2 and +3°C and humidity above 75%, which prevents the development of unwanted microorganisms and ensures the safety and stability of the product.

After salting, the leg is washed and left to dry for 90–100 days until the desired weight loss is achieved. Then ageing continues under carefully controlled temperature for a period exceeding seven months, during which the meat acquires a rich flavour, slightly sweet aroma and velvety texture.

Boneless Prosciutto Crudo is ideal for thin slicing, antipasti, gourmet platters, pizzas and pasta. It boasts a natural taste with no artificial additives, with each slice bringing the flavour of true Italy.

Добавка Прошуто Крудо 100гр Extra Parma Ham 100g