Prosciutto Crudo – whole boneless leg is an iconic representative of the Italian culinary tradition, made from carefully selected pork leg. The production process follows a classical method that preserves the authenticity and refined taste of this renowned delicacy.

After meticulous preparation, the leg is salted twice over about 20 days, allowing the salt to penetrate evenly and develop the characteristic aromatic profile. The drying process takes place in special cells at a temperature between +2 and +3°C and humidity above 75%, which prevents the growth of undesirable microorganisms and ensures product safety and stability.

After salting, the leg is washed and left to dry for 90–100 days until the desired weight loss is achieved. Then aging continues under carefully controlled temperature for a period exceeding seven months, during which the meat acquires a dense flavor, slightly sweet aroma and velvety texture.

Boneless Prosciutto Crudo is ideal for thin slicing, antipasti, gourmet platters, pizzas and pasta. It features a natural taste, with no artificial additives, each piece carrying the flavor of true Italy.

Добавка Прошуто Крудо 100гр Addition: Prosciutto Crudo 100g