Prosciutto Crudo – a whole deboned ham is an iconic representative of the Italian culinary tradition, made from carefully selected pork leg. The production process follows a classic technique that preserves the authenticity and refined flavor of this renowned delicacy.

After thorough preparation, the ham is salted twice over about 20 days, allowing the salt to penetrate evenly and create its characteristic aromatic profile. The curing process takes place in special chambers at temperatures between +2 and +3°C and humidity above 75%, which prevents the growth of unwanted microorganisms and ensures the product's safety and stability.

After salting, the ham is washed and left to dry for 90–100 days until the desired weight loss is achieved. Then aging continues under carefully controlled temperature for over seven months, during which the meat develops a dense flavor, a slightly sweet aroma, and a velvety texture.

Deboned Prosciutto Crudo is perfect for thin slicing, antipasti, gourmet platters, pizzas, and pasta. It stands out for its natural taste, free from artificial additives, with every slice carrying the taste of true Italy.

Прошуто Крудо - 100гр Prosciutto Crudo - 100g