Prosciutto Crudo – a whole boneless leg is an emblematic representative of the Italian culinary tradition, made from carefully selected pork leg. The production process follows a classic technology that preserves the authenticity and refined taste of this renowned delicacy.

After careful preparation, the leg is salted twice over approximately 20 days, allowing for even salt penetration and the creation of the characteristic aromatic profile. The drying process takes place in special cells at a temperature between +2 and +3°C and humidity above 75%, which prevents the development of unwanted microorganisms and ensures product safety and stability.

After salting, the leg is washed and left to dry for 90–100 days until the desired weight loss is achieved. Then aging continues under carefully controlled temperature for a period exceeding seven months, during which the meat acquires a dense flavor, a slightly sweet aroma, and a velvety texture.

Boneless Prosciutto Crudo is ideal for thin slicing, antipasti, gourmet platters, pizzas, and pasta. It stands out with its natural taste, without artificial additives, each slice carrying the flavor of true Italy.

Прошуто Крудо - 100гр Prosciutto Crudo - 100g