Pizza by the Slice Various Flavors

1. Composition 

Ingredients: Soft WHEAT flour type "0" or "00", water, brewer's yeast (or sourdough), extra virgin olive oil or lard, salt.
  • Allergens: GLUTEN. Possible traces of SOY (if present in the flour additive
    Pizza Allergens
Flavor
Ingredients Topping Allergens
Margherita | Tomato sauce, MOZZARELLA (milk, salt, rennet), extra virgin olive oil, basil.
Allergens: MILK
Diavola | Tomato, MOZZARELLA, spicy salami (pork meat, salt, spices, aromas).
Allergens : MILK
Capricciosa | Tomato, MOZZARELLA, artichokes, mushrooms, olives, cooked ham (pork meat, salt, dextrose).
Allergens:MILK
Marinara | Tomato, garlic, oregano, extra virgin olive oil. | None (besides gluten in the base)
Boscaiola | Tomato, MOZZARELLA, pork sausage, mushrooms.
Allergens: MILK
Pizze al Taglio vari Gusti
Pizza by the Slice Various Flavors

Ingredients: Soft WHEAT flour type "0" or "00", water, brewer's yeast (or sourdough), extra virgin olive oil or lard, salt.
  • Allergens: GLUTEN. Possible traces of SOY (if present in the flour additive
    Pizza Allergens
Flavor
Ingredients Topping Allergens
Margherita | Tomato sauce, MOZZARELLA (milk, salt, rennet), extra virgin olive oil, basil.
Allergens: MILK
Diavola | Tomato, MOZZARELLA, spicy salami (pork meat, salt, spices, aromas).
Allergens : MILK
Capricciosa | Tomato, MOZZARELLA, artichokes, mushrooms, olives, cooked ham (pork meat, salt, dextrose).
Allergens:MILK
Marinara | Tomato, garlic, oregano, extra virgin olive oil. | None (besides gluten in the base)
Boscaiola | Tomato, MOZZARELLA, pork sausage, mushrooms.
Allergens: MILK
  • Cross-Contamination:  "May contain traces of fish, eggs, nuts") due to processing in a single environment.
Pizzette Mignon
Mini Pizzas

Ingredients :

1. Common Base (Dough)
  • Bread Dough Mini Pizzas: Soft wheat flour type “00”, water, brewer's yeast, sunflower or olive oil, salt, sugar.
  • Puff Pastry Mini Pizzas: Soft wheat flour, vegetable margarine (palm fats, sunflower oils), water, butter, salt, malt extract (barley), milk sc

Flavor
Additional Ingredients
Margherita | Tomato sauce, mozzarella (milk, salt, rennet), oregano, oil.
Red / Marinara | Tomato pulp, extra virgin oil, salt, oregano, garlic.
Neapolitan | Tomato, milk flower, anchovy fillets.
Wurstel | Tomato, mozzarella, wurstel (pork/chicken meat, salt, aromas).
Vegetables | Tomato, mozzarella, grilled vegetables (zucchini, eggplants, peppers).
3. Mandatory Allergens (Reg. EU 1169/2011)

Allergens:
  • Cereals containing gluten (wheat, barley).
  • Milk and derivatives (mozzarella, butter, processed cheeses).
  • Fish (if anchovies are present).
  • Possible traces: Eggs, soy, celery, nuts (often indicated in the technical sheets of products)
Calzoncini in Forno *
Calzones in the Oven *

Ingredients 
  • Ingredients: Soft WHEAT flour type 0 or 00, water, extra virgin olive oil (or lard), salt, brewer's yeast, sugar (or BARLEY malt).
  • Allergens: Cereals containing GLUTINE. 
2. Flavor Variants and Fillings
Flavor
Filling Ingredients Allergens to highlight
Classic - Tomato (sauce), MOZZARELLA (milk, salt, rennet), oregano.
Allergens: MILK
Cooked - Tomato, MOZZARELLA, cooked ham (pork meat, salt, dextrose, aromas).
Allergens :MILK
Mushrooms -  MOZZARELLA, champignon mushrooms (prepared with garlic, oil, parsley), cooked ham.
Allergens: MILK
Napoli  - Tomato, MOZZARELLA, ANCHOVIES in oil, capers.
Allergens : MILK, FISH
Diavola - Tomato, MOZZARELLA, spicy salami (often contains MILK derivatives). Allergens :  MILK
Vegetables -  MOZZARELLA, grilled zucchini/eggplants, peppers.
Allergens : MILK

  • Cross-Contamination: It is necessary to include the wording: "May contain traces of: soy, nuts, celery, mustard, sesame seeds" if processed in laboratories that use such raw materials.
Focaccine Vari gusti
Focaccias Various flavors
Ingredients:
  • Simple Focaccia (Base): WHEAT flour, water, extra virgin olive oil, salt, brewer's yeast, BARLEY malt.
  • Olive Focaccia: Base dough (see above), pitted olives (olives, salt, acidity regulators: lactic acid, citric acid).
  • Ham and Cheese Focaccia: Base dough, cooked ham (pork thigh, salt, dextrose, aromas, antioxidant: E316, preservative: E250), mozzarella (MILK, salt, rennet), emmental (MILK).
  • Vegetable Focaccia: Base dough, cherry tomatoes, zucchini, eggplants, oregano.

  • Cereals containing gluten (Wheat, barley, farro).
  • Milk and derivatives (Present in cheeses or if milk is used in the dough).
  • Soy or Sesame (Often present as traces from "cross-contamination" in the laboratory).
Grissini di Pasta sfoglia farciti
Filled Puff Pastry Breadsticks
 
Ingredients :
Speck and Grana | Speck, Grana Padano/Parmigiano Reggiano cheese
Allergens: Milk
Pesto and Tomato | Genovese pesto, tomato concentrate, oregano
Allergens : Milk, Nuts (pine nuts/cashews)
Cooked and Cheese | Cooked ham, scamorza or fontal
Allergens . Milk
Sesame/Poppy Seeds | Sesame or poppy seeds
Allergens: Sesame
Zucchini and Ham | Grated zucchini, cooked ham | -

  • Allergens:  WHEAT, MILK, EGGS).
  • Cross-Contamination: It is mandatory to include the wording: "May contain traces of: nuts, soy, celery, fish, shellfish" if produced in the same laboratory.
  • . 
Bastoncini alle Olive
Breadsticks with Olives
 Ingredients:
  • Sales Name: Oven product with olives (or Type "0" bread with olives).
  • Ingredients: Soft WHEAT flour type "0", pitted green olives (min. 20-25%), water, extra virgin olive oil, salt, brewer's yeast purchased in brine, may contain water, salt and acidity regulators (e.g. citric/lactic acid).
  • Allergens : CEREALS CONTAINING GLUTEN.
  • Possible traces (Cross-contamination): May contain traces of SESAME, MILK, SOY, NUTS or EGGS (depending on the production laboratory).

Gourmet Canapés

Canapè gamberi e zucchine *
Shrimp and Zucchini Canapés *

 Ingredients 
Name | Shrimp and Zucchini Canapés
Ingredients | White bread (WHEAT flour, water, yeast, salt), SHRIMPS (crustaceans), fresh zucchini, spreadable cheese (MILK, lactic ferments), extra virgin olive oil, salt, pepper, lemon juice.
Allergens | Cereals containing gluten (bread), Crustaceans (shrimps), Milk and derivatives (cheese/butter).
Possible traces | May contain traces of: eggs, fish, nuts, celery, mustard, sesame seeds.
Storage | Refrigerated product (0°C / +4°C). Consume within the day of preparation.
Cestini ripieni robiola & salmone
Filled Baskets with Robiola & Salmon


 Ingredients :

  • Base: Puff pastry [soft WHEAT flour type "0", vegetable margarine (fats and vegetable oils of palm and sunflower, water, salt, emulsifiers: E471, acidity regulator: citric acid, aromas), water, salt].
  • Filling: ROBIOLA (MILK cow, MILK cream, salt, rennet), smoked SALMON (SALMON - Salmo salar, salt, wood smoke), chives, black pepper.
  • Finishing: Optional browning with EGG y
Declared Allergen
Puff pastry / Shortcrust / Bread | Cereals containing gluten (Wheat)
Robiola / Spreadable cheese | Milk and milk-based products (Lactose)
Smoked salmon | Fish and fish-based products
Egg (for brushing) | Eggs and egg-based products
Possible traces of: nuts, soy, celery, mustard, sesame seeds 
  • Storage: The finished product must be stored under refrigeration at a temperature of 0/+4°C.
Caramelle sfoglia speck & Brie
Puff Pastry Candies Speck & Brie

Ingredients:
  • Puff pastry: Soft WHEAT flour, vegetable margarine (fats and vegetable oils of palm and sunflower, water, salt, emulsifiers: E471, acidity regulator: E330, aromas), water, salt, malted WHEAT flour.
  • Filling:
    • Brie Cheese: MILK cow, salt, rennet, lactic ferments, selected moulds (Penicillium candidum).
    • Speck: Pork meat, salt, spices, aromatic plants, dextrose, preservative: E250 (sodium nitrite).
  • Finishing: Whole EGGS (for surface brushing).
Ingredient
Present Allergen
Puff Pastry | Gluten (Wheat)
Brie Cheese | Milk (Lactose)
Finishing (brushing) | Eggs
Cross-contaminations | May contain traces of: Soy, Nuts, Mustard, Sesame

Recommended Temperature 
Storage (raw) | 0°C / +4°C | Puff pastry and dairy products are highly perishable.
Display (cooked) | +4°C / +6°C | If sold cold. If hot, must be above +60°C/65°C.
Shelf-life | 24-48 hours | For fresh, unpackaged rotisserie products.
Sfogliatine al salmone
Salmon Puff Pastry Bites

Name: 
  • Ingredient List:
    • Puff pastry: Soft WHEAT flour type "0", butter (MILK), water, salt.
    • Filling: Smoked SALMON (Salmo salar, salt, beech wood smoke).
    • Optional other components: Spreadable cheese (MILK, salt), EGGS (for browning), pepper, dill.
  • Present Allergens (highlighted in bold):
    • Cereals containing GLUTEN (wheat).
    • FISH (salmon).
    • MILK and derivatives (butter, cheese).
    • EGGS.
  • Possible traces (Cross-contaminations):
    • "May contain traces of: soy, nuts, celery, mustard, sesame seeds" (verify based on other laboratory processing).
Crostini di parmigiano ripieni
Filled Parmesan Crostini

Ingredients
Parmesan Shell | Parmigiano Reggiano DOP (raw cow's milk, salt, rennet)
Allergens: MILK
 Filling (Cured Meats) | Cooked ham, mortadella, salami, olives, lettuce -Allergens: PISTACHIOS (if present in mortadella) - SULPHITES
Filling (Creamy) | Spreadable cheese, stracchino or stracciatella
Allergens :  MILK
Decorations | Chopped pistachios, walnuts, chives
Allergens: NUTS
Possible "Cross-Contamination" (e.g. "May contain traces of nuts, sesame, soy") if preparation takes place in laboratories where such ingredients are used.

2. HACCP Management and Maintenance
Being a composed product (aged cheese base + often wet/fresh filling), storage temperatures depend on the most perishable component:
Parameter
Storage Temperature | Between 0°C and +4°C (if the filling is fresh or creamy) |
Shelf-life (Duration) | Generally 2-3 days for fresh preparations |
Humidity | Store in airtight containers to prevent the Parmesan from absorbing odors or losing crunchiness
Vol au vent ripieni vari gusti
Vol au Vent Filled Various Flavors
Ingredients :

  • Soft wheat flour type "00" (contains Gluten).
  • Vegetable margarine or butter (palm, rapeseed, sunflower oils and fats, water, salt, emulsifiers, aromas).
  • Eggs (often used for surface browning).
  • Salt and colourings (e.g. caramel

Various Flavors :
  • Mushroom Cream: Béchamel (milk, wheat flour, butter), champignon mushrooms, extra virgin olive oil, garlic, salt, pepper, parsley.
    • Allergens: Milk, Gluten.
  • Cocktail Sauce and Shrimps: Shrimps, mayonnaise (eggs, oil), ketchup, Worcestershire sauce (may contain fish/gluten).
    • Allergens: Crustaceans, Eggs, Fish.
  • Cheese Mousse: Mix of cheeses (e.g. gorgonzola, robiola, ricotta), walnuts or pistachio granules.
    • Allergens: Milk, Nuts.
  • Russian Salad and Ham: Boiled vegetables, mayonnaise, cooked ham (may contain milk derivatives or celery).
    • Allergens: Eggs, Celery (if present in vegetables)

    •  Maintenance 
      • Refrigeration temperature: If filled with perishable ingredients (fresh cheeses, sauces, fish, meat), they must be stored at a maximum temperature of +4°C.
      • Post-cooking management: If the filling is cooked and not consumed immediately, it must undergo rapid cooling (from 60°C to 10°C within 2 hours) before refrigeration.
      • Hot service: For service, reheated products must reach a core temperature above 60°C to ensure safety.
      • Gastronomic advice: It is preferable to fill the vol-au-vent shortly before serving to preserve the crispness of the puff pastry