Focaccine Vari gusti Focaccias Various flavors

Ingredients:
  • Simple Focaccia (Base): WHEAT flour, water, extra virgin olive oil, salt, brewer's yeast, BARLEY malt.
  • Olive Focaccia: Base dough (see above), pitted olives (olives, salt, acidity regulators: lactic acid, citric acid).
  • Ham and Cheese Focaccia: Base dough, cooked ham (pork thigh, salt, dextrose, aromas, antioxidant: E316, preservative: E250), mozzarella (MILK, salt, rennet), emmental (MILK).
  • Vegetable Focaccia: Base dough, cherry tomatoes, zucchini, eggplants, oregano.

  • Cereals containing gluten (Wheat, barley, farro).
  • Milk and derivatives (Present in cheeses or if milk is used in the dough).
  • Soy or Sesame (Often present as traces from "cross-contamination" in the laboratory).
Allergens
Gluten Gluten
Milk Milk
Nuts Nuts
Sesame Sesame
Soy Soy