Caramelle sfoglia speck & Brie Puff Pastry Candies Speck & Brie
Ingredients:
- Puff pastry: Soft WHEAT flour, vegetable margarine (fats and vegetable oils of palm and sunflower, water, salt, emulsifiers: E471, acidity regulator: E330, aromas), water, salt, malted WHEAT flour.
- Filling:
- Brie Cheese: MILK cow, salt, rennet, lactic ferments, selected moulds (Penicillium candidum).
- Speck: Pork meat, salt, spices, aromatic plants, dextrose, preservative: E250 (sodium nitrite).
- Finishing: Whole EGGS (for surface brushing).
Ingredient
Present Allergen
Puff Pastry | Gluten (Wheat)
Brie Cheese | Milk (Lactose)
Finishing (brushing) | Eggs
Cross-contaminations | May contain traces of: Soy, Nuts, Mustard, Sesame
Present Allergen
Puff Pastry | Gluten (Wheat)
Brie Cheese | Milk (Lactose)
Finishing (brushing) | Eggs
Cross-contaminations | May contain traces of: Soy, Nuts, Mustard, Sesame
Recommended Temperature
Storage (raw) | 0°C / +4°C | Puff pastry and dairy products are highly perishable.
Display (cooked) | +4°C / +6°C | If sold cold. If hot, must be above +60°C/65°C.
Shelf-life | 24-48 hours | For fresh, unpackaged rotisserie products.
Storage (raw) | 0°C / +4°C | Puff pastry and dairy products are highly perishable.
Display (cooked) | +4°C / +6°C | If sold cold. If hot, must be above +60°C/65°C.
Shelf-life | 24-48 hours | For fresh, unpackaged rotisserie products.
Allergens
Egg
Gluten
Milk
Mustard
Sesame
Soy