Menú Foʻou ʻi He Mamani Mo e Puleʻanga Allergen
Tag 14+ allergen ʻaki ha ngaahi sipinga, fetuʻutaki mo EU 1169/2011, Natasha's Law, mo FALCPA. Faʻafoaki hoʻomou menu fakalakalaka ʻo e allergen totonu ʻi he miniti. Foʻou ʻa e taimi kotoa, ʻikai fiemaʻu kaati fekauʻaki.
Ko e Food Standards Code ʻoku fiemaʻu ke fakahā ʻa e ngaahi allergen ʻi he ngaahi meʻa kai ke hoko. Ko e VITAL (Voluntary Incidental Trace Allergen Labelling) system ʻoku tuʻu ha founga fakafoʻituitui ki he fakaikiiki ʻa e faʻahinga allergen.
Food Allergen Compliance Is Complex and Costly
ʻOku fakamalohi ʻa e ngaahi falefakataki ke fakahā ʻa e allergen ki he ngaahi fale kai ʻi he konga kotoa ʻo e mamani. ʻOku toe toki tānaki ʻa e kau maʻu ngāue ʻa e kau kili mo e tokolahi ʻa e paʻanga kehekehe.
Regulations Vary by Country
ʻOku mahino ʻa e EU ke fakahā ʻa e 14 allergen ʻi lalo ʻo le Regulation 1169/2011. ʻOku fakakakato ʻa e UK ʻa e Natasha's Law ki he fefinesiteli prepacked. ʻOku fakahoko ʻe he US ʻa e FALCPA mo e 9 allergen lahi. ʻOku fakaʻaongaʻi ʻa Australia mo New Zealand ʻa e VITAL system. ʻOku ʻi ai ʻesitiʻaki ʻoku ʻi ai ʻa e ngaahi fiemaʻu mo e ngaahi haga fakaʻuhinga.
Manual Tracking Is Error-Prone
Ko e ngaahi fakaʻataʻata ange ʻa e saʻili kai lelei ʻe lava ke fuaʻi ʻa e paʻanga ʻi he US ki he $10,000 ʻi he feituʻu koeʻuhī, pe ʻa e falalaʻanga ʻa e UK ʻoku ʻikai maʻu tokolahi. ʻI he loto ʻa e ngaahi hoko, ʻoku fepaki ai ʻa e fale kai mo e ngaahi palopalema mo e ngaahi kaveinga koeʻuhi ke toe fakatokoniʻi ʻa e tohi mo e hufanga ʻo e fefe.
Ko e Fakahou ʻa e Menu ʻOku Lahi Paʻanga
Ko e fokotuʻutuʻu ke lau ʻa e allergen ʻi hono fakaʻataʻi ʻi he ngaahi meʻa ʻi lalo ʻo e faitio pe pepa ʻoku fakamalohi ha melino. ʻE lava ke ha meʻa teke ʻoku fakahange ʻo e ʻa e kiʻi, ʻe fakalahi ʻa e vale, ʻe hifo ha tangata ki he falemaʻi pe ʻikai ke toe lelei.
Fines and Legal Liability
Tagi ʻa e 14+ ʻAllergens ʻoku ʻi ai ha Sīoni ʻi ho Meniʻu Tulutaa
Top Food App ʻoku fakapapauʻi ʻa e faiva ʻa e puleʻi ʻa e allergens. Fakafeʻiloaki ʻa e tag allergens ki he taha taha ʻo e kākai pea fokotuʻutuʻu ha sīoni ʻallergenʻ tānaki ʻe he kau kai ke nau sio faingofua.
Kaluteni
Krestāsia (karapu)
Hū
Ika
Pīnati
Sōyipini (soybeans)
Susu (meʻa faka-susu)
Nati ʻo e ngaahi māmani (tree nuts)
Selēri
Mastati (mustād)
Sīsami
Salfaiti / SO2
Lupini
Molaskai
Sīoni ʻAllergenʻ Maʻolunga Moʻoni
Kau ai ha sīoni fakaʻuhila ki he allergen ʻi taha mei he sipa ʻi he taha, ke hiki ai ʻa e kau kai ke ʻilo maʻae mamafa ʻa e allergen ʻoku ʻi ai ʻa e meʻangaue ʻi he vahaʻa taimi ʻoku ʻikai fie loto ki he kau ngāue.
Tagging ʻAllergenʻ ʻOku Lelei
Filifili ʻa e ngaahi allergens mei he lisi ʻo e ngaahi tohi taimi ʻo e faiva pe fakalahi. ʻIkai mahuʻinga ʻa e foʻi pepa pe spreadsheet.
Taʻetokanga Fakatotolo
Kapau kuo ke liliu e ngaahi kākai, fakalele lelei ʻa e fakamatala ki he allergens. ʻE toe fakahā fēfē kinaua ʻa e fakamatala toksina ki he meniu tulutaa.
Allergen Filter ki he Kau Feʻiloaki
Ko e kau feʻiloaki ʻoku ʻi ai ha ngaahi palopalema ʻe lava ke fakaʻakau ʻa hoʻomou menu ke vaʻai pē ʻa e ngaahi meʻa malu. ʻIkai ke toe kole ki he tavale ke lau ha meʻa kotoa.
Ko hono filter allergen ʻoku ʻaeu ʻa e kau kai ke fili ʻa e ngaahi allergy pea ʻike vave ʻa e ngaahi meʻa koeʻuhi ko e malu kiate kinautolu. Ko e ngaahi ngāue ko ʻeni ʻoku totonu ʻoku ʻi ai fakafoʻituitui ki he meniu kotoa.
Fakaʻosi ʻi he ʻInasi Malu
Ko e kau feʻiloaki ʻa e ngāue mei he allergy hange ko e celiac, nut allergy, pe lactose intolerance ʻe lava ke vakai ʻoatu ʻa hoʻomou menu ʻi ha ongoʻi malu.
Fakalahi ʻa e Fakatau
ʻIkai ha fakamatala lahi ange ʻa e ngaahi talanoa fekauʻaki mo e ngaahi meʻa. ʻE fili ʻa e kau feʻiloaki ʻatā taha pea hoko vave hono fakatau.
Fakaʻehekehe ʻa e ʻUiaku Menu
Fakaʻaonga atu i he kau feʻiloaki ʻoku ʻi ai ha ngaahi palopalema ʻi he kakai mei he ngaahi meʻa kai ʻoku mamata ʻa hoʻofale kai ki hono malu mo e taukei.
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Fakahou ʻaki ʻa e Allergens ʻI he Taimi Monū, ʻIkai Te ke Toe Hangee Malo
Ko e liliu ʻa e fefine pe ngāue ʻa e kaunga kai? Fakahou ʻo e faʻahinga allergen ʻi he hufanga 'o e taha ʻoku vave. ʻOku fakafou ʻi he taimi ko ʻeni ʻa ho meniu talatala ki he kolo kotoa.
Liliu ʻa e taga allergen ʻaki ha kiliki taha. ʻE ʻike ʻa e kau feʻiloaki ʻoku scan ʻa e QR code ʻa e fakamatala allergen pētou lelei
ʻIkai ha Totongi Ke Toe Tuiʻi Peka
Ko e ngaahi menu kolo ke nau hala ʻoatu ʻa e taimi pe liliu ha meʻa. Ko e menu fakalakalaka ʻoku ʻoatu ʻa e ngaahi QR code ʻe fokotuʻutuʻu ʻa e totongi ke ʻikai toe ului tāki pepa.
Te Tau Fai ʻEiki ki he Inspecta
Hoʻo menu fakalakalaka ko e pepa fakamatala allergen fakaʻilonga taimi kotoa. Kapau ʻoku ʻi ai ha inspecta ʻa e malu ʻo e meʻakai, ʻoku maʻu ʻikai tuʻi moe fakamatala allergen.
Comply with International Food Allergen Regulations
Our allergen management system helps restaurants comply with food safety regulations worldwide. Here are the key regulations you need to know.
ʻOku fiemaʻu ʻa e ngaahi kautaha kai ke fakahā ʻa e ngaahi allergen kua fakahā. Ko e Singapore Food Agency (SFA) ʻoku faʻataʻanga ʻa e faʻi mahuʻinga ke fakahā ʻa e allergen ki he ngaahi meʻa kai prepacked ʻoku toʻo i Singapore.
European Union
EU Regulation 1169/2011
Ko e Food Allergen Labeling and Consumer Protection Act ʻoku fiemaʻu ke fakahā ʻa e 9 allergen lahi (susu, sisi, ika, shellfish, tree nuts, peanuts, wheat, soybeans, mo sesame) ʻi he ngaahi lipooti kai.
United Kingdom
Natasha's Law (2021)
Ko māngai ʻa māʻulalo ʻa e system management allergen ke tokoniʻi ʻa e ngaahi fale kai ke feʻunga mo e ngaahi tulafono kai mo e ngaahi tuʻunga tatau laku. ʻOku ʻi ai ʻa e ngaahi tulafono mahuʻinga ʻa e ngaahi meʻa ke ke maʻu fakalele.
United States
FALCPA & FASTER Act
Ko e ngaahi allergen meʻaʻia kotoa pē hange ko e peanuts, tree nuts, sesame seeds, susu, sisi, ika, crustaceans, shellfish, soy, wheat, triticale, mustard, mo e sulfites ʻoku totonu ke fakahā ʻi he ngaahi lipooti kai mo e meniu.
Australia & New Zealand
Food Standards Code & VITAL
ʻOku fiemaʻu ʻa e ngaahi kautaha kai ke fakahā ʻa e 14 ngāue allergen kua fakahā ʻi he ngaahi meʻa kai kuo hoko pe ne foaki ki he kau kai. ʻOku kau ai ʻa e ngaahi fale kai kotoa pē, cafes, mo e ngaahi koloa ngāue kai ʻi he ngaahi setete kātoanga ʻo e EU.
Canada
Food and Drug Regulations
ʻOku fiemaʻu ʻa e ngaahi kautaha kai ke tuʻu ha lisi kotoa ʻa e ngaahi kai mo e fakahā ʻa e allergen ʻi he prepacked for direct sale food. Naʻe hingoa ʻe Natasha Ednan-Laperouse, naʻe mate ko ia ʻi he mea naʻe fai ʻa e tuʻu patapata mai ha allergic reaction.
Singapore
Sale of Food Act
Faʻafoaki ʻa hoʻomou Menú Malu ʻi he Allergen ʻi he 4 Ngaahi Sitepu
ʻIkai ha malava ʻe technical. Seti ʻa hoʻomou menu fakalakalaka malu ʻa e allergen ʻi he miniti.
Founga Fakatokoni Atu
Faʻafoaki ʻa hoʻomou account ʻi he 30 sekoni. ʻIkai fiemaʻu ʻa e kaati fekauʻaki, ʻikai ha tohi huna.
Faʻaofi ʻa e ngaahi Meʻa mo e Allergen
Talia hoʻomou ngaahi meʻa ʻo e menu pea tag ʻa e allergen mei he lisi maʻulalo ʻo e 14+ allergen ʻaki ha sipinga.
ʻIloa Hoʻo QR Code
Tukuʻi hoʻomou QR code. ʻE scan ʻa e kau feʻiloaki ia ke vakai ʻa hoʻomou menu ʻoku ʻi ai ʻa e fakamatala kotoa ʻo e allergen.
Tauhi ʻEiki mo e Tulafono
Foufouʻi ʻa e allergen ʻi taimi kotoa. ʻOku ongoʻi ʻa hoʻomou menu fakalakalaka ʻa e fakamatala allergen tonu pea totonu.
Ngaahi Fehuʻaki Fakameʻakai
Pe ʻoku tokoni ʻa Top Food App ki he 14 katoa ʻo e allergen ʻo EU? +
ʻIo. Te ke lava ʻo fokotuʻu ʻakina taha ʻa e ika kotoa ki he ngaahi katoaga ʻo e 14 fakaʻilonga fakaʻehe ʻi he EU Regulation 1169/2011 — kau atu ʻa e gluten, crustaceans, egg, ika, peanuts, soybeans, susu, tree nuts, celery, mustard, sesame seeds, sulfites, lupins, mo e molluscs. ʻOku fakaʻaongaʻanga ʻa e fakaʻilonga ʻi ha sipinga fakaʻilonga.
Pe lava ke ke fakaʻakau ʻa e menu ʻe he kakai ʻoatu ʻa e allergy? +
ʻIo. ʻE lava ʻa e kau feʻiloaki ke fakatuʻutamaki ʻa e filters allergy ʻi he laʻanite ʻo hono vaʻinga ʻa hoʻomou menu. ʻE fakahā ʻoho ʻa e menu ʻaupito ʻa e ngaahi meʻa malu kiate kinautolu, ʻaia ʻoku ʻikai fie maʻu ʻa e tokoni ʻa e kau ngaahi ngāue.
Pe ko e taimi lelei ʻeni mo e EU Regulation 1169/2011 mo Natasha's Law? +
ʻIo. Ko e fakamatalá ʻa e allergen ʻoku fēfē keʻi fetuʻutaki mo e ngaahi fie maʻu ʻo EU Regulation 1169/2011, Natasha's Law (UK), mo FALCPA (US). Te ke lava ʻo talaʻi kotoa ʻa e allergen ki he taha taha kuo fakaʻaonga mo tauhi ʻa e faʻahinga fakafou ʻi he taimi kotoa.
Pe naʻa ke hoko vave pē ke foufouʻi ʻa e fakamatala allergen? +
Founga vave. Kapau koe ʻomi ha liliu ʻi ha meʻa pe ha fakatauʻaki, fakatotolo ʻa e taga allergen ʻi he editor pea ʻoku taimi kotoa ʻa e liliu. ʻE ʻike ʻo kuonga ʻa e kau feʻiloaki ʻa e fakamatala allergen totonu pea totonu pē.
ʻOku fiemaʻu ke ului mai pē ʻe koe ʻa e QR code kapau keu foufouʻi ʻa e allergen? +
ʻIkai. ʻE lotu hono fehokotaki ʻa e QR code ki he lolotonga version ʻo hoʻomou menu. Te ke lava ʻo foufouʻi ʻa e fakamatala allergen ʻa e taimi kotoa ʻoku ke fie maʻu ʻikai ke ului pē ha meʻa.
Ngaahi Ngaahi Ngaue tokoni
Free Restaurant Menu Creator
Faʻafofonga ha meniu talatala ʻoku ʻikai ke nofo ki he faʻu maʻu, ʻaki ʻa e QR code, pikitia, mo e fakahoko fakaʻau ha taimi — taʻe totongi, ʻikai totonu ʻa e kato fakakredit.
Allergen Labeling Laws for Restaurants
Ha fakamatala maʻu ʻo e ngaahi tulafono mahuʻinga ke tau aʻu — EU, UK, US, pea mo e ngaahi konga kehekehe.
Restaurant Allergen Compliance Checklist
Ha suʻesuʻeti fakamaʻa vahevahe ke fakamaʻamaʻa ke malu ʻa e kimuʻa mo e potungaue.
Faʻafoaki ʻa hoʻomou Menú ʻOku Malu ʻi he Allergen ʻeiki
Fakahokohoko ʻa e ngaahi allergen ʻi he fēfē lahi ʻi he founga mamafa. Foʻou pea ʻoku ʻofu ʻi he taimi kotoa, ʻikai fie maʻu kakai pepa pe katikale pili, fetuʻutaki mo e tuʻunga malu ʻo e meʻakai ʻo e fonua kotoa.
Faʻafoaki ʻa hoʻomou Menú Allergen ʻeiki✓ ʻIkai fiemaʻu kaati fekauʻaki ✓ Foʻou ʻa e taimi kotoa ✓ ʻI he 14+ allergen kehekehe ʻi he listi ✓ Fetaʻaki mo e tulafono