Calzoncini in Forno * Calzones in the Oven *
Ingredients
- Ingredients: Soft WHEAT flour type 0 or 00, water, extra virgin olive oil (or lard), salt, brewer's yeast, sugar (or BARLEY malt).
- Allergens: Cereals containing GLUTINE.
2. Flavor Variants and Fillings
Flavor
Filling Ingredients Allergens to highlight
Classic - Tomato (sauce), MOZZARELLA (milk, salt, rennet), oregano.
Allergens: MILK
Cooked - Tomato, MOZZARELLA, cooked ham (pork meat, salt, dextrose, aromas).
Allergens :MILK
Mushrooms - MOZZARELLA, champignon mushrooms (prepared with garlic, oil, parsley), cooked ham.
Allergens: MILK
Napoli - Tomato, MOZZARELLA, ANCHOVIES in oil, capers.
Allergens : MILK, FISH
Diavola - Tomato, MOZZARELLA, spicy salami (often contains MILK derivatives). Allergens : MILK
Vegetables - MOZZARELLA, grilled zucchini/eggplants, peppers.
Allergens : MILK
Filling Ingredients Allergens to highlight
Classic - Tomato (sauce), MOZZARELLA (milk, salt, rennet), oregano.
Allergens: MILK
Cooked - Tomato, MOZZARELLA, cooked ham (pork meat, salt, dextrose, aromas).
Allergens :MILK
Mushrooms - MOZZARELLA, champignon mushrooms (prepared with garlic, oil, parsley), cooked ham.
Allergens: MILK
Napoli - Tomato, MOZZARELLA, ANCHOVIES in oil, capers.
Allergens : MILK, FISH
Diavola - Tomato, MOZZARELLA, spicy salami (often contains MILK derivatives). Allergens : MILK
Vegetables - MOZZARELLA, grilled zucchini/eggplants, peppers.
Allergens : MILK
- Cross-Contamination: It is necessary to include the wording: "May contain traces of: soy, nuts, celery, mustard, sesame seeds" if processed in laboratories that use such raw materials.
Allergens
Celery
Gluten
Milk
Mustard
Nuts
Sesame