Strudel alle Mele* Apple Strudel*
Ingredients :
- Dough: Soft wheat flour (type 00), water, vegetable oil (or butter/margarine), fresh eggs, salt.
- Filling: Apples , granulated or cane sugar, sultana raisins, pine nuts, breadcrumbs (wheat flour, yeast, salt), butter, cinnamon powder, lemon juice and zest.
- Optional extras: powdered sugar for decoration.
2. Allergens:
- Cereals containing gluten: Soft wheat flour (in the dough and breadcrumbs).
- Eggs: Present in the dough or used to brush the surface.
- Milk and derivatives: Butter or milk proteins (if present in margarine or as a direct ingredient).
- Nuts: Pine nuts and/or walnuts.
- Sulphur dioxide and sulphites: May be present as residue in treated sultana raisins.
Storage Data
- Fresh Cooked Product: Usually stored for 2-3 days. To maintain freshness, it is advisable to keep it in an airtight container or wrapped in cling film in a cool place (refrigerator).
- Ambient Temperature: Tolerated for approximately 24 hours if protected under a glass bell, after which it is preferable to move to the refrigerator.
- Frozen Product (Raw or Cooked): Professional storage lasts up to 18 months at a temperature of -18°C. Once thawed, it must be consumed within 24 hours and must not be refrozen.
Allergens
Egg
Gluten
Milk
Nuts
Sulfites