Gordon Bleu con Patatine Gordon Bleu with French Fries
Ingredients:
Cordon Bleu Ingredients | Chicken breast (or turkey), cooked ham (pork meat, salt, dextrose, aromas), melted cheese (MILK, rennet, salt), breading ( WHEAT flour, water, yeast, salt, spices)
French Fries Ingredients | Potatoes, vegetable oil (palm or sunflower), salt
Allergens | GLUTEN (wheat), MILK and derivatives, EGGS (if used for breading). May contain traces of SOY, CELERY
Storage method (Raw/Frozen product)
Cordon Bleu Ingredients | Chicken breast (or turkey), cooked ham (pork meat, salt, dextrose, aromas), melted cheese (MILK, rennet, salt), breading ( WHEAT flour, water, yeast, salt, spices)
French Fries Ingredients | Potatoes, vegetable oil (palm or sunflower), salt
Allergens | GLUTEN (wheat), MILK and derivatives, EGGS (if used for breading). May contain traces of SOY, CELERY
Storage method (Raw/Frozen product)
- Storage temperature: Must be kept below –18°C without interruption of the cold chain.
- Thawing: If necessary, must occur in the refrigerator at a temperature between 0°C and +4°C.
- After thawing: The product must be consumed within 24 hours and must never be refrozen.
Cooked product storage
For leftovers or management of the already cooked product, the safe storage times in the gastronomic field are as follows:
- In refrigerator (0/+4°C): Cooked cordon bleu can be stored in airtight containers for a maximum of 2 days. French fries, although losing crispness, can be stored for up to 3 days.
- Reheating: Before consumption, the product must be adequately reheated. For cordon bleu, it is recommended to heat for about 10 minutes in an oven at 100°C to restore consistency.
Allergens
Celery
Egg
Gluten
Milk
Soy