Patate Fritte French Fries
1. French Fries
- Basic ingredients: Potatoes, vegetable oil (peanut or sunflower), dextrose, corn starch and salt.
- possible cross-contamination if fried in the same oil as breaded products (GLUTEN).
2. Accompanying Sauces Allergens:
- Mayonnaise: Oil, eggs, vinegar or lemon juice, salt, mustard.
- Ketchup: Tomato, sugar, vinegar, salt, aromas ( celery).
- Rosa Sauce: Mayonnaise + Ketchup + possible crustacean (if used for cocktails) or yogurt (milk).
- Mustard: Water, mustard seeds, vinegar, salt.
- Maintenance:
- 1. Frozen French Fries (Pre-fried)
- In the Freezer (-18°C): Up to 12-24 months, or anyway within the expiry date indicated on the packaging.
- In the Ice Compartment (-6°C): Maximum 1 week.
- In the Refrigerator (0/+4°C): Once thawed, they must be consumed on the same day (within 24 hours) and must absolutely not be refrozen.
Allergens
Celery
Crustaceans
Egg
Gluten
Milk
Mustard