Panino con Pljeskavica Sandwich with Pljeskavica
Ingredients & Allergens :
Bread : WHEAT flour (type "0"), water, brewer's yeast, salt, sugar, lard or vegetable oil. May contain traces of SESAME, MILK, SOY.
Allergens: CEREALS CONTAINING GLUTINE
Pljeskavica : Beef and pork meat, salt, pepper, garlic, bicarbonate. May contain (GLUTINE).
Allergens: CEREALS CONTAINING GLUTINE (if breadcrumbs present)
Ajvar Sauce | Red peppers, aubergines, sunflower seed oil, garlic, chilli pepper, salt, vinegar (may contain SULPHUR DIOXIDE).
Allergens: SULPHUR DIOXIDE AND SULPHITES.
Onion : Fresh onion (red or white) cut into slices or cubes. | None (if not treated with preservatives)
Bread : WHEAT flour (type "0"), water, brewer's yeast, salt, sugar, lard or vegetable oil. May contain traces of SESAME, MILK, SOY.
Allergens: CEREALS CONTAINING GLUTINE
Pljeskavica : Beef and pork meat, salt, pepper, garlic, bicarbonate. May contain (GLUTINE).
Allergens: CEREALS CONTAINING GLUTINE (if breadcrumbs present)
Ajvar Sauce | Red peppers, aubergines, sunflower seed oil, garlic, chilli pepper, salt, vinegar (may contain SULPHUR DIOXIDE).
Allergens: SULPHUR DIOXIDE AND SULPHITES.
Onion : Fresh onion (red or white) cut into slices or cubes. | None (if not treated with preservatives)
- 1. Storage Method (Standard HACCP)
- Cooked product (ready for consumption): Must be stored in the refrigerator at a temperature between 0°C and +4°C. If kept hot for immediate serving, the temperature must exceed +60°C.
- Duration: In the refrigerator, cooked minced meat (like Pljeskavica) has an optimal durability of 2-3 days.
- Frozen product: If the sandwich or meat is frozen at origin, the wording "Store at -18°C" and the warning "Once thawed, the product must not be refrozen" must be indicated.
Allergens
Gluten
Milk
Sesame
Soy
Sulfites