Ražniči & Potatoes - Ingredient Book based on current regulations (EU Reg. 1169/2011) - GAMI Hotel Service S.r.l. Pozzuolo del Friuli Via Udine 37 - Operator OSA ORSINI GUIDO - Mama Rosa - Cooking Restaurants

1. Ingredients

Pork meat : Pork (loin/collar).
Vegetables: Zucchini, Peppers (red/yellow), Red onions, Cherry tomatoes.
Potatoes: Grilled potatoes.
Marinade/Seasoning: Extra virgin olive oil, White wine, Salt, Black pepper, Aromatic herbs (Rosemary, Thyme, Sage), Lemon.
Support: Wooden or steel skewers.

2. Allergens

Potential allergens: Sulphites (if wine is used in marinade), Celery (in spices/aromas), Gluten (if the sausage contains breadcrumbs - always check the sausage's technical sheet).
(Traceability)
Traceability: It is mandatory to record batches of meat, vegetables and potatoes to guarantee traceability.
1. Storage Times and Temperatures (HACCP)
- Cooked Product: Skewers and cooked potatoes must be cooled rapidly (from 60°C to 10°C within 2 hours).
- Refrigerator Temperature: Storage must occur between 0°C and +4°C.
- Maximum Duration: In the refrigerator, the cooked product maintains safety for approximately 3-4 days. Potatoes tend to lose consistency more quickly (approximately 2 days recommended).
- Hot Storage: If kept in a warm display, the core temperature must be at least 60-65°C.