Mixed Meat Skewers with Vegetables and French Fries image

Spiedini di carne mista con verdure e patate fritte Mixed Meat Skewers with Vegetables and French Fries

1. Ingredients
  • Meat (mixed): Beef (cubed), Pork (loin/collar), Chicken/Turkey, Sausage.
  • Vegetables: Zucchini, Peppers (red/yellow), Red onions, Cherry tomatoes.
  • Potatoes: French Fries.
  • Marinade/Seasoning: Extra virgin olive oil, White wine, Salt, Black pepper, Aromatic herbs (Rosemary, Thyme, Sage), Lemon.
  • Support: Wooden or steel skewers. 
2.  Allergens
  • Potential allergens: Sulphites (if wine is used in marinade), Celery (in spices/aromas), Gluten (if the sausage contains breadcrumbs - always check the sausage's technical sheet).
  •  (Traceability)
  • Traceability: It is mandatory to record batches of meat, vegetables and potatoes to guarantee traceability. 
  • Storage Data (Standard HACCP)
     
    TemperatureStorage Time
    Raw Skewers | 0°C / +4°C | 24 - 48 hours | Store in closed containers to avoid cross-contamination.
    Cooked Product | +4°C | 2 - 3 days | Cool rapidly after cooking.
    French Fries (Cooked) | +4°C | max 2 - 3 days | They lose crispness rapidly due to humidity.
    Frozen Product | -18°C | 3 - 6 months | Check the TMC (Minimum Storage Term) of the supplier.
Allergens
Celery Celery
Gluten Gluten
Sulfites Sulfites