Calamari Fritti* Fried Squid*
Ingredients:
- Squid (or small squid, specifying if thawed or fresh).
- Flour (soft wheat type "00" or durum wheat semolina).
- Frying oil (peanut, sunflower, or high oleic).
- Salt.
- Optional: Pepper, lemon slices for serving.
Allergens :
- Mollusks: the squid itself.
- Cereals containing gluten: the flour used for dusting.
- Peanuts: if peanut oil is used for frying.
- May contain traces of: crustaceans, fish.
(note: * Product frozen at the origin).
1. Times and Methods of Storage (HACCP)- Fresh/cooked product: Once prepared, fried squid are considered "perishable cooked foods to be consumed cold" or hot. If refrigerated immediately after cooking (after blast chilling), the recommended storage in the refrigerator (+4°C) is a maximum of 24-48 hours.
- Temperature: They must be kept at a temperature not exceeding +4°C for refrigerated storage, or kept above +60/65°C if destined for immediate consumption in "hot holding".
- Freezing: If the squid used are frozen at the origin, it must be clearly indicated in the ingredient book with the wording "frozen product" or "blast-chilled product".
Allergens
Crustaceans
Fish
Gluten
Molluscan
Peanuts