Spaghetti allo Scoglio MamaRosa min per 2 persone * Spaghetti allo Scoglio MamaRosa min for 2 people *
Ingredients :
Pasta (GLUTEN), clams/mussels/cuttlefish (MOLLUSKS), large shrimp (CRUSTACEANS), anchovies (FISH), garlic, oil, cherry tomatoes, white wine (SULFITES), parsley, chili pepper".
Allergens :
Pasta (GLUTEN), clams/mussels/cuttlefish (MOLLUSKS), large shrimp (CRUSTACEANS), anchovies (FISH), garlic, oil, cherry tomatoes, white wine (SULFITES), parsley, chili pepper".
Allergens :
- Gluten: Durum wheat semolina (pasta).
- Mollusks: Mussels, clams, squid, cuttlefish, lupins.
- Crustaceans: Shrimp, large shrimp, scampi.
- Fish: Anchovies, fish broth.
- Sulfites (SO2): White wine, garlic (sometimes), or derivatives.
- Soy and Mustard: Potential traces (if using fresh pasta or ready-made condiments).
- Standard Storage Data
For a dish based on fish and mollusks, typical indications include:- Refrigeration temperature: If the preparation (sauce or ready dish) is stored, it must remain between 0°C and +4°C.
- Shelf-life (Duration):
- Fresh/cooked product: Generally must be consumed within 24 hours of preparation if stored correctly.
- Ready-to-eat industrial dishes: Can last up to 3 days in refrigerated mode (0/+4°C).
- Hot management: If the dish is kept in warm display (e.g. self-service), the core temperature must be ≥ 60-65°C.
- Physical State: It is mandatory to report if seafood (clams, mussels, shrimp) are frozen at the origin or if the dish has been thawed
Allergens
Crustaceans
Fish
Gluten
Molluscan
Mustard
Soy
Sulfites