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Baccalà mantecato con crostini di pane * Creamed Cod with Bread Croutons *
Main Ingredients and Present Allergens
Rehydrated stockfish (Gadus morhua) | FISH
Homemade bread or cereal bread | CEREALS CONTAINING GLUTINE
Whole milk (optional in some recipes) | MILK AND DERIVATIVES
Sunflower seed oil or Extra Virgin Olive Oil | -Garlic, salt, pepper, parsley | -
Rehydrated stockfish (Gadus morhua) | FISH
Homemade bread or cereal bread | CEREALS CONTAINING GLUTINE
Whole milk (optional in some recipes) | MILK AND DERIVATIVES
Sunflower seed oil or Extra Virgin Olive Oil | -Garlic, salt, pepper, parsley | -
- Allergen Highlighting: Allergens ( FISH, GLUTINE) ingredients.
- Traces (Cross-contamination): "May contain traces of nuts, soy, sesame seeds".
- 1. Storage.
- Temperature: Between 0°C and +4°C.
- Shelf-life: Usually 2-3 days if stored in an airtight container. Some stricter regulations suggest consumption within 24 hours to guarantee maximum freshness.
- Method: Covered with film or in food containers, avoiding contact with air to prevent fat oxidation (oils and butter).
Allergens