Sarde in Saor Sardines in Saor
- Ingredients
- Sardines fresh (fish)
- White onions (usually flat or Chioggia)
- Vinegar white wine (contains sulfites)
- Pine nuts (nuts)
- Sultana raisins (may contain sulfites)
- Wheat flour (cereals containing gluten) for dusting
- Seed oil (peanut or sunflower) for frying
- Extra virgin olive oil
- Sugar, salt and pepper
Allergens:
- FISH (Sardines)
- CEREALS CONTAINING GLUTINE (Wheat flour)
- NUTS (Pine nuts)
- SULFUR DIOXIDE AND SULFITES (present in vinegar and often in raisins)
- PEANUTS (if peanut oil is used for frying)
Storage Data
- Shelf Life (Duration): In the refrigerator, the product is generally stored for 3-4 days if placed in an airtight container. Some artisan preparations indicate an optimal duration of up to a week, as vinegar acts as a natural preservative.
- Temperature: Refrigerated storage (0°C / +4°C).
- Aging Time: The product should not be consumed immediately. It requires a mandatory rest of at least 12-24 hours to allow the marinade to act; the flavor improves significantly after the second day.
- Service: Serve at room temperature. It is recommended to take it out of the fridge about 5-10 minutes before consumption.
Allergens
Fish
Gluten
Nuts
Peanuts
Sulfites