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Insalata di Seppia e Gamberi* Cuttlefish and Shrimp Salad*
Ingredients:
Cuttlefish, Shrimp (or prawns), carrots, celery, parsley, extra virgin olive oil, lemon juice, salt, pepper, wine vinegar.
Allergens | Mollusks (cuttlefish), Crustaceans (shrimp), Celery, Sulfites (possibly present in vinegar or used as preservatives in crustaceans).
Possible traces of Fish.
Cuttlefish, Shrimp (or prawns), carrots, celery, parsley, extra virgin olive oil, lemon juice, salt, pepper, wine vinegar.
Allergens | Mollusks (cuttlefish), Crustaceans (shrimp), Celery, Sulfites (possibly present in vinegar or used as preservatives in crustaceans).
Possible traces of Fish.
- Storage: Store in the refrigerator at a maximum temperature of +4°C.
- Serving: If prepared in advance, it must be kept refrigerated until serving to prevent bacterial proliferation.
Allergens
Celery
Crustaceans
Fish
Molluscan
Sulfites