Insalata di Mare* Seafood Salad*
- Ingredients:
- Seafood: Octopus, squid, cuttlefish, prawns, mussels, small squid.
- Vegetables and herbs: Celery, carrots, parsley, garlic, arugula, cherry tomatoes.
- Condiments: Extra virgin olive oil, sunflower seed oil, lemon juice, wine vinegar (often contains sulfites).
- Preservatives and additives: Often contains antioxidants such as citric acid, sodium metabisulfite (in crustaceans), sodium benzoate, stabilizers (E420, E450, E451).
- Traces: May contain gluten, soy, and eggs.
- Temperature: Must be kept constantly between 0°C and +4°C.
- Shelf-life: Generally, it is recommended to consume within 24-48 hours of preparation if stored in an airtight container.
Allergens
Celery
Crustaceans
Egg
Fish
Gluten
Molluscan