MENU FOR CELIACS - Amar Restaurant

Gluten-Free Bread

*BY TRADITION WE SERVE AN APPETIZER WITH ALL I OLI FORMENTERA, OLIVES, PICOS, TOASTED BREAD AND TOMATO SPREAD* IF YOU DO NOT WISH IT, PLEASE INFORM THE WAITER (Price per person)

Gluten-Free Bread

Cold Appetizers and Salads

Ostras Francesas Gillardeau N°2 (Precio Unidad)

French Oysters Gillardeau N°2 (Price per unit)

Ensalada de tomate de Barbastro con cebolla de Figueras, ventresca de atún y olivada

Barbastro Tomato Salad with Figueras Onion, Tuna Belly and Olive Tapenade

Burrata catalana con tomate Monterrosa, rúcula y aceite de albahaca

Catalan Burrata with Monterrosa Tomato, Arugula and Basil Oil

Carpaccio de bacalao sobre cama de tomate natural y olivada

Cod Carpaccio on a Bed of Natural Tomato and Olive Tapenade

Anchoas costeras del Cantábrico "Reserva exclusiva Amar"

Cantabrian Coast Anchovies "Exclusive Reserve Amar"

Min. 8 pieces. 2 years Maturation *Price Per Unit

Virutas de foie con sus tostas y cordón de blaze de frutas del bosque (150 gr.)

Foie Shavings with their Toasts and a Cord of Forest Fruit Blaze (150 gr.)

Order it with gluten-free toasts

Hot Appetizers

Alcachofas crujientes del Prat con virutas de foie micuit

Crispy Prat Artichokes with Foie Micuit Shavings

Tallarinas o Coquinas de playa a la plancha con lluvia de aceite aove

Grilled Beach Razor Clams or Coquinas with AOVE Drizzle

Mejillones de roca “Bouchot” en función de temporada

Rock Mussels "Bouchot" Depending on the Season

Almejas de las rias a la plancha "Almejas puede ser marinera en un suplemento de 2,00€)"

Grilled Rias Clams "Clams can be Marinera for a supplement of 2,00€)"

Zamburiñas Grill con o sin nuestra salsa Teriyaki (6 und.)

Grilled Zamburiñas with or without our Teriyaki Sauce (6 units)

"Extra unit price 3,75 €"

Gambas Rojas a la plancha Precio S/M

Grilled Red Prawns Price S/M

Calamares de playa en fritura al estilo andaluz

Beach Squid Fried in Andalusian Style

Paellas, Rice Dishes and Calderos

(Minimum 2 people, price per person)

Arroz caldoso de Bogavante

Lobster Brothy Rice

Arroz caldoso Marinero

Mariner Brothy Rice

(cuttlefish, mussels, clams, red prawns and blue crab)

Paella Marinera

(cuttlefish, mussels, clams, red prawns and blue crab)

Arroz con Zamburiñas Gallegas

Rice with Galician Zamburiñas

(zamburiñas, cuttlefish, mussels, clams, red prawns and blue crab)

Arroz con Cigalas XXL “00”

Rice with XXL Langoustines "00"

(cuttlefish, mussels, XXL langoustines)

(Cuttlefish, mussels, clams and beach squid)

Arroz de Montaña

Iberian ribs, Calaf sausage, chicken, ceps and shiitakes

Arroz Delicatesen

Delicatesen Rice

Duck confit, ceps and foie gras micuit shavings

Arroz de verduras del parque agrario de Gavà

Rice from the Gavà Agricultural Park

Arroz de Castelldefels

Castelldefels Rice

Bomba Rice, Fresh Prawns, Duroc Pork Ribs, Artichokes or Green Beans Depending on the Season

Fish

Lubina fresca "Estero" a la sal con guarnición de patatas “Amar”

"Estero" Fresh Sea Bass with Salt and "Amar" Potato Garnish

(Min.2 People per person)

Rodaballo Fresco"Estero" (500 gr,) al horno con nuestro aliño "Amar”

Fresh Turbot "Estero" (500 gr.) Baked with our "Amar" Dressing

Bacalao lomo premium de Islandia a la catalana

Premium Icelandic Loin Cod in Catalan Style

Calamares frescos de playa sobre cama de cebolla confitada y chips de puerro

Fresh Beach Squid on a Bed of Confit Onion and Leek Chips

Bogavante Canadá al estilo Formentera con ajada, patatas y huevos fritos

Canadian Lobster in Formentera Style with Garlic, Potatoes and Fried Eggs

*SOLO POR ENCARGO – DEGUSTA NUESTRA CALDERETA DE LANGOSTA ESTILO MENORCA

*ONLY BY ORDER – TASTE OUR MENORCA-STYLE LOBSTER STEW

Caldereta de langosta

(Minimum 2 people) – Per Person

Meats

Chuletón de vaca vieja madurada Dry Aged 1 kilo

Dry-Aged 1 kg Vintage Beef Rib Steak

"Min.2 Pax" (Price per person)

Entrecot Bife Angosto de ternera

Narrow-Cut Entrecote Beef Steak

"350 g." with "Delux" Garnish

Solomillo de Ternera madurada a la brasa con pure y cordon de salsa española

Grilled Aged Beef Tenderloin with Purée and Spanish Sauce Cord

Solomillo de Ternera madurada a la brasa con sombrero de foie fresco

Grilled Aged Beef Tenderloin with Fresh Foie Gras Topping

Pierna de cabrito al horno al estilo Aragón

Roasted Goat Leg in Aragon Style