A rich, umami-filled black soybean with a satisfying texture.

Corn for popping.
We recommend seasoning with melted butter and salt.

Edible hibiscus.
Pour hot water to make a red, tangy tea. It's also delicious with honey.

Red flesh with rich minerals.
Heat with the skin until soft to bring out sweetness.
Ideal for soups, pickles, and desserts. Also great raw, adding color to salads and coleslaw.

Red skin, yellow flesh.
A sweet and delicious recommended variety.
Great for croquettes and potato salad.

Red-purple flesh rich in anthocyanins.
Enjoy the natural flavor of the ingredient.
Ideal for French fries and grilling.