Gluteeniton patonki Gluten-Free Baguette

Water, maize starch (EU), rice flour, rapeseed oil, sugar, salt, yeast, raising agent (E450), thickeners (E415, E464), vegetable fibre (psyllium, chicory root, potato), lentil flour, dextrose, enzyme

Gluten-free baguette available with the same fillings as the regular ones: Cheese or ham and cheese or vegan