Free Digital Menu with Allergen Management
Tag 14+ allergens with icons, comply with EU 1169/2011, Natasha's Law, and FALCPA. Create your allergen-safe digital menu in minutes. Free forever, no credit card required.
Food Allergen Compliance Is Complex and Costly
Restaurants face strict allergen labeling regulations worldwide. Non-compliance risks customer safety and heavy fines.
Regulations Vary by Country
EU requires declaring 14 allergens under Regulation 1169/2011. The UK enforces Natasha's Law for prepacked food. The US follows FALCPA with 9 major allergens. Australia and New Zealand use the VITAL system. Each regulation has different requirements and penalties.
Manual Tracking Is Error-Prone
Tracking allergens across dozens of dishes with spreadsheets or paper menus leads to mistakes. A single error can cause a severe allergic reaction, hospitalization, or worse.
Menu Updates Are Expensive
Every time you change an ingredient, you need to update and reprint physical menus. This costs time and money, and outdated menus put customers at risk.
Fines and Legal Liability
Food safety violations can result in fines of up to $10,000 per incident in the US, or unlimited fines in the UK. Beyond fines, restaurants face lawsuits and reputation damage.
Tag 14+ Allergens with Icons in Your Digital Menu
Top Food App makes allergen management simple. Add allergen tags to each dish and display clear allergen icons that customers can see instantly.
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soybeans
Dairy
Tree Nuts
Celery
Mustard
Sesame Seeds
Sulfites/SO2
Lupins
Molluscs
Clear Allergen Icons
Each allergen is displayed with a recognizable icon next to the dish, so customers can identify allergens at a glance without asking staff.
Easy Allergen Tagging
Select allergens from a checklist when creating or editing dishes. No complicated forms or spreadsheets needed.
Always Up to Date
When you change ingredients, update allergens instantly. Your digital menu always reflects the current allergen information.
Allergen Filter for Customers
Customers with dietary restrictions can filter your menu to see only safe dishes. No more asking the waiter about every single item.
Our allergen filter lets diners select their allergies and instantly see which dishes are safe for them. This feature is included free with every menu.
Safe Dining Experience
Customers with allergies like celiac disease, nut allergies, or lactose intolerance can browse your menu with confidence.
Faster Ordering
No more lengthy conversations about ingredients. Customers filter once and order quickly.
Inclusive Menu Experience
Show customers with dietary restrictions that your restaurant cares about their safety and wellbeing.
Update Allergens Instantly, No Reprinting
Changed a recipe or supplier? Update allergen information in seconds. Your digital menu updates immediately for all customers.
Real-Time Updates
Change allergen tags with a single click. Customers scanning your QR code always see the latest allergen information.
Zero Reprinting Costs
Physical menus become outdated the moment an ingredient changes. Digital menus with QR codes eliminate reprinting costs entirely.
Always Inspection-Ready
Your digital menu serves as up-to-date allergen documentation. When food safety inspectors visit, your allergen information is always current and accessible.
Comply with International Food Allergen Regulations
Our allergen management system helps restaurants comply with food safety regulations worldwide. Here are the key regulations you need to know.
European Union
EU Regulation 1169/2011
Requires food businesses to declare 14 specified allergens in food sold or provided to consumers. Applies to all restaurants, cafes, and food service establishments across EU member states.
United Kingdom
Natasha's Law (2021)
Requires food businesses to provide full ingredient lists and allergen labeling on prepacked for direct sale food. Named after Natasha Ednan-Laperouse, who died from an allergic reaction.
United States
FALCPA & FASTER Act
The Food Allergen Labeling and Consumer Protection Act requires declaring 9 major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame) on food labels.
Australia & New Zealand
Food Standards Code & VITAL
The Food Standards Code requires declaration of allergens in food for sale. The VITAL (Voluntary Incidental Trace Allergen Labelling) system provides a standardized approach to precautionary allergen labeling.
Canada
Food and Drug Regulations
Priority allergens including peanuts, tree nuts, sesame seeds, milk, eggs, fish, crustaceans, shellfish, soy, wheat, triticale, mustard, and sulfites must be declared on food labels and menus.
Singapore
Sale of Food Act
Requires food businesses to declare specified allergens. Singapore Food Agency (SFA) mandates allergen labeling for prepacked food products sold in Singapore.
Create Your Allergen-Safe Menu in 4 Steps
No technical skills needed. Set up your allergen-compliant digital menu in minutes.
Sign Up Free
Create your account in 30 seconds. No credit card required, no hidden fees.
Add Dishes and Allergens
Add your menu items and tag allergens from our checklist of 14+ allergens with icons.
Get Your QR Code
Download your QR code. Customers scan it to view your menu with full allergen information.
Stay Compliant
Update allergens anytime. Your digital menu always shows current, accurate allergen data.
Create Your Allergen-Safe Menu for Free
Spravujte alergény digitálne a jednoducho. Navždy zadarmo, bez potreby kreditnej karty, v súlade s medzinárodnými predpismi o bezpečnosti potravín.
Create Your Free Allergen Menu✓ No credit card required ✓ Free forever ✓ 14+ allergens supported ✓ Regulation compliant