Strudel di Frutta Mista* Mixed Fruit Strudel*
- Ingredients:
- Dough Ingredients: Soft WHEAT flour type "00", water, vegetable margarine [vegetable oils and fats (palm, sunflower, SOY, rapeseed), water, salt, emulsifiers (E471), acidity regulator (citric acid), aromas], fresh pasteurized EGGS, salt.
- Filling Ingredients: Mixed fruit in variable proportion (apples, berries, sour cherries), granulated sugar, breadcrumbs (soft WHEAT flour type "0", water, salt, brewer's yeast), sultana raisins (contains SULPHUR DIOXIDE/SULPHITES), NUTS (pine nuts, WALNUTS), cinnamon, lemon zest.
- Possible traces: May contain traces of MILK, PEANUTS, SESAME, LUPINS.
- Storage: If the product is fresh, it must be kept at a temperature of 6-8°C; if frozen, it must not be refrozen once thawed.
1. Standard Storage Parameters
- Ambient Temperature: The freshly baked strudel can be stored for about 1 day at ambient temperature, ideally under a glass bell to preserve its fragrance.
- Refrigeration: In the refrigerator, the product must be stored in an airtight container for 2-3 days.
- Thawed Product: If the strudel is sold after being thawed (but already cooked), it must be consumed strictly within 24 hours and cannot be refrozen.
Allergens
Egg
Gluten
Lupins
Milk
Nuts
Sesame
Soy
Sulfites