Tiramisu*
- Ingredients :
- Mascarpone Cream: Mascarpone (MILK, cream, acidity regulator), sugar, EGGS (yolk and/or pasteurized white).
- Biscuits (Savoiardi): WHEAT flour (contains GLUTEN), sugar, fresh EGGS, raising agents, aromas.
- Soaking: Coffee (water, soluble coffee or moka), optional liqueur or sugar.
- Decoration: Bitter cocoa powder.
Allergens :
Allergenic Ingredient Corresponding
Wheat flour / Savoiardi | CEREALS CONTAINING GLUTEN
Eggs / Pasteurized yolk | EGGS AND EGG-BASED PRODUCTS
Mascarpone / Cream / Milk | MILK AND MILK-BASED PRODUCTS
Possible traces (Cross-contamination) | Nuts, Soy
1. Storage Times
Wheat flour / Savoiardi | CEREALS CONTAINING GLUTEN
Eggs / Pasteurized yolk | EGGS AND EGG-BASED PRODUCTS
Mascarpone / Cream / Milk | MILK AND MILK-BASED PRODUCTS
Possible traces (Cross-contamination) | Nuts, Soy
1. Storage Times
Product Type
Refrigerator Storage (0°C / +4°C)Freezer Storage (-18°C)
Artisanal (Fresh eggs) | Max 24 hours | Not recommended (if raw eggs)
Artisanal (Pasteurized eggs) | 2-3 days | Up to 1-2 months
Fresh Industrial | Approximately 5-7 days | N/A
Frozen (Closed) | 3 days (after thawing) | 12-18 months
Refrigerator Storage (0°C / +4°C)Freezer Storage (-18°C)
Artisanal (Fresh eggs) | Max 24 hours | Not recommended (if raw eggs)
Artisanal (Pasteurized eggs) | 2-3 days | Up to 1-2 months
Fresh Industrial | Approximately 5-7 days | N/A
Frozen (Closed) | 3 days (after thawing) | 12-18 months
Allergens
Egg
Gluten
Milk
Nuts
Soy