Tartufo Nero* Black Truffle*
- Ingredients:
- Ice Cream Base: Reconstituted skimmed milk, sugar, cream, coconut oil, glucose syrup.
- Flavoring: Lean cocoa powder, dark chocolate (cocoa paste, cocoa butter, soy lecithin), hazelnut paste.
- Finishing: Bitter cocoa powder for coating, chopped hazelnuts, optional powdered sugar.
- Additives: Emulsifiers (e.g. mono- and diglycerides of fatty acids E471), thickeners (carob seed flour, guar gum, sodium alginate).
2. Allergens :
- Milk and milk-based products.
- Eggs (if present in the ice cream or cream).
- Nuts (hazelnuts).
- Soy (usually as lecithin in chocolate).
- Gluten (possible traces if present in granules or biscuits)
2. Storage Data
- Temperature: Store at -18°C (frozen product).
- Expiry (TMC): Usually 18-24 months from production date if kept in the cold chain.
- After Thawing: The product must not be refrozen once thawed. If served as semi-frozen, it should be consumed immediately or stored in the refrigerator for a very short time (usually a few hours, according to the manufacturer's technical sheet).
Allergens
Egg
Gluten
Milk
Nuts
Soy