Tartufo Bianco* White Truffle*
- Ingredients:
- Base: Skimmed milk powder, reconstituted, sugar, vegetable fats (usually coconut), glucose syrup.
- Characteristics: Meringue granules (wheat starch, egg white), cream, egg yolk, instant coffee (often in the heart of the truffle), Marsala wine.
- Additives: Thickeners such as carob seed flour (E410) or guar gum (E412), emulsifiers (mono- and diglycerides of fatty acids E471).
Allergens :
- Milk and milk-based products.
- Eggs and egg-based products.
- Cereals containing gluten (wheat in the meringue or as starch).
- Sulphur dioxide (if present in Marsala wine above 10mg/l).
- Possible traces: Nuts, soy.
Storage Data for the Ingredient Book
Storage temperature: Must be kept at a temperature equal to or below -18°C.
Storage temperature: Must be kept at a temperature equal to or below -18°C.
- Shelf-life (Duration): Usually 18-24 months from the production date, if stored correctly sealed in the original packaging.
- Minimum Storage Term (TMC): The date indicated on the packaging must be indicated ("to be consumed preferably by...").
- Post-opening management: Once removed from the freezer, the product must be consumed immediately. Never refreeze the product after thawing.
Allergens
Egg
Gluten
Milk
Sulfites