Mousse al Limone* Lemon Mousse*
Ingredients:
Cream (contains MILK), Italian meringue (sugar, EGG white), lemon juice, sugar, water, food gelatine (may contain sulphites), lemon zest.
Cream (contains MILK), Italian meringue (sugar, EGG white), lemon juice, sugar, water, food gelatine (may contain sulphites), lemon zest.
- Present allergens: MILK and milk-based products, EGGS and egg-based products.
- Potential traces (Cross-contamination): May contain traces of NUTS, GLUTEN, SOY.
- Technical data for storage
- Storage temperature (Fresh): Must be kept between 0°C and +4°C.
- Duration (Shelf-life): In the refrigerator, the product is generally stored for a maximum of 2-3 days.
- Frozen product management: If the product is purchased frozen, storage is at -18°C with a shelf life of up to 12 months. Once thawed (in approximately 5-24 hours at 0/+4°C), it must be consumed within 3 days and must not be refrozen.
- Ambient temperature: If displayed outside the fridge, it must be consumed on the same day to avoid alterations of the cream and milk derivatives.
Allergens
Egg
Gluten
Milk
Nuts
Soy
Sulfites