Nuggets dui Pollo Chicken Nuggets
ingredients :
- Meat: Chicken breast.
- Breading: Wheat flour (gluten), corn flour, wheat starch, water, yeast, salt, dextrose.
- Spices and Additives: Garlic and onion powder, paprika, turmeric, raising agents (E450, E500).
- Pre-frying: Sunflower seed oil, rapeseed or soy oil.
- Common allergens: Gluten (wheat). Possible traces of milk, eggs, celery, mustard or soy depending on the production process.
2. French Fries
- Ingredients: Potatoes (approx. 97%), vegetable oils (sunflower, palm or rapeseed) and dextrose (often used to ensure golden colour).
- Allergens: "possible traces" of milk, mustard, soy or celery indicated by the manufacturer in the technical sheet.
3. Frying Oil
Sunflower seed oil and any related allergens.
Allergens: soy and peanuts.
Mandatory and Recommended Storage Data
Allergens: soy and peanuts.
Mandatory and Recommended Storage Data
- Storage temperature:
- Frozen product: Must be stored at a temperature equal to or below -18°C.
- Fresh/thawed product: Must be kept in the refrigerator between 0°C and +4°C.
- Post-thawing duration: Once thawed, the nuggets must be consumed within 24 hours and must never be refrozen.
- Shelf-life of cooked product: If the nuggets are prepared and then stored, the recommended duration in the refrigerator is 3-4 days.
Allergens
Celery
Egg
Gluten
Milk
Mustard
Peanuts
Soy