Grilled Vegetables image

Verdure Grigliate Grilled Vegetables

 Ingredients: 
  1. Vegetables in varying proportions (peppers, zucchini, aubergines, potatoes, onions), seasoned with extra virgin olive oil, salt, parsley, garlic.

  1. Storage method: 
  2. Standard Storage Data

    • Refrigerator Temperature: Cooked vegetables (grilled) must be stored at a temperature between +2°C and +4°C.
    • Duration (Shelf-life): Under refrigeration, the maximum recommended period is 2-3 days in an airtight container.
    • Freezing: If blast-chilled and frozen correctly on site (following the self-control manual), the duration can extend up to 5 months at -18°C.