Seasonal Vegetables image

Verdura di Stagione Seasonal Vegetables

ingredients:
  • Mixed vegetables (zucchini, carrots, peppers, aubergines, lettuce, tomato, cucumbers) .
  •  seasonings. olive seed oil, vinegar, salt, pepper.
    Storage Data for Seasonal Vegetables
    For fresh fruit and vegetables, the regulation does not impose a strict expiry date (like the TMC), but requires that hygiene and freshness conditions are guaranteed. Below are the average storage times reported in food safety manuals:
    Type of Vegetable
    Storage MethodOptimal TemperatureIndicative Duration
    Large leaf (lettuce, chard) | Refrigerator (drawer) | 6-8°C | 2-3 days
    Fresh vegetables (tomatoes, zucchini) | Refrigerator (drawer) | 6-8°C | Up to 7 days
    Roots/Tubers (potatoes, carrots) | Pantry (dark place) | 13-15°C | 1-4 weeks
    Cooked Vegetables | Refrigerator (upper shelves) | 2-4°C | 2-3 days
    Vacuum-packed (Raw) | Refrigerator | 2-4°C | 5-7 days

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