Sandwich with Cotoletta - Ingredient Book based on current regulations (EU Reg. 1169/2011) - GAMI Hotel Service S.r.l. Pozzuolo del Friuli Via Udine 37 - Operator OSA ORSINI GUIDO - Mama Rosa - Cooking Restaurants

Ingredients:
- Bun: WHEAT flour type "0", water, lard (or seed oil), brewer's yeast, salt, SOY flour.
- Cotoletta (Chicken/Veal): Chicken breast (or veal meat), breadcrumbs (soft WHEAT flour, salt, yeast), EGGS, WHEAT flour, sunflower seed oil, salt.
- Optional filling: Mayonnaise (EGGS, mustard), Cheese (MILK), Lettuce, Tomato.
Present allergens: Cereals containing gluten (wheat), Eggs, Soy, Milk (if cheese present).
Possible traces (Cross-contamination): May contain traces of nuts, celery, mustard, sesame seeds
1. Storage Times and Temperatures
- Refrigeration temperature: Must be kept between 0°C and +4°C.
- Shelf-life (Duration): Generally, for immediate serving or same-day sale, the validity is 24 hours. If packaged in protective atmosphere or vacuum-packed (after laboratory analysis), it can last up to 2-3 days.
- Hot holding: If the sandwich is displayed hot, it must remain at a temperature above +60°C.