Panino con Hamburger Sandwich with Hamburger
- Ingredients:
- Hamburger bun: Soft WHEAT flour type "0", water, sugar, sunflower seed oil, brewer's yeast, salt, SESAME seeds.
- Beef hamburger: Beef meat (min. 90%), water, salt, natural aromas, antioxidant (sodium ascorbate).
- Cheese (e.g. Cheddar): MILK, salt, lactic ferments, rennet.
- Fresh condiments: Iceberg lettuce, tomato slices, onion.
- Sauces (e.g. Mayonnaise): Sunflower seed oil, EGGS, MUSTARD ,wine vinegar, salt, lemon juice.
- Allergens:
- Cereals containing gluten: In the bun.
- Sesame seeds: Often present on the bun surface.
- Milk and derivatives: In the cheese.
- Eggs: If present in sauces or in the bun dough.
- Cross-contamination: "May contain traces of NUTS .
- 1. Storage Times (Shelf-life)
- Finished Product (Assembled Sandwich): If prepared on the spot for immediate serving, it has no storage times. If sold as "ready for consumption" (e.g. in a refrigerated display), the duration is usually 24 hours.
- Cooked Hamburger: Can be stored in the refrigerator for 3-4 days in an airtight container before being reheated.
- Raw Hamburger: Minced meat is extremely perishable and must be consumed/cooked within 24 hours if fresh.
Allergens
Egg
Gluten
Milk
Mustard
Nuts
Sesame