Sandwich with Cevapčići, onion and ajvar sauce image

Panino con Cevapčići cipolla e salsa salsa ajvar Sandwich with Cevapčići, onion and ajvar sauce

Ingredients:
  • BREAD (e.g. Lepinja or Pita): WHEAT flour (or WHEAT flour type "0"), water, yeast, salt. May contain traces of SOY, SESAME, MILK.
  • CEVAPCICI: Minced meat (mix of beef, pork and/or lamb), chopped onion, garlic, salt, pepper, sweet paprika, cumin, bicarbonate of soda.
  • AJVAR SAUCE: Red peppers, aubergines, garlic, sunflower seed oil or olive oil, wine vinegar, salt, sugar. Note: may contain MUSTARD or CELERY as aromas.
  • SEASONING: Fresh sliced onion. 
Allergeni:
Bread: Cereals containing gluten | Soy, Sesame, Milk, Nuts
Cevapčići : None
Ajvar Sauce : Possible Mustard or Celery  -
Onion : None

Storage Data
  • Raw meat (prepared on site): Raw cevapčići (being minced meat) must be stored at 0-2°C and consumed preferably within 24 hours.
  • Cooked meat: Once cooked, they can be stored in the refrigerator at +4°C for a maximum of 3-4 days, if placed in airtight containers.
  • Finished product (assembled): The sandwich already filled with raw onion has limited storage (maximum 24 hours at refrigeration temperature) to prevent the humidity of the onion and meat from compromising the consistency of the bread and to prevent oxidation.
Allergens
Celery Celery
Gluten Gluten
Milk Milk
Mustard Mustard
Nuts Nuts
Sesame Sesame
Soy Soy