Pollo disossato alla Griglia con patatine fritte. Boneless Grilled Chicken with French Fries.
Ingredients :
1-Chicken | Boneless chicken, salt, pepper, rosemary, EVO oil, natural aromas.
Allergens :None (if pure) / Gluten (if present in aromas)
2-French Fries : Potatoes, sunflower or peanut seed oil .May contain traces of: Gluten, Milk, Eggs, Fish, Crustaceans, Peanuts, Soy, Nuts, Celery, Mustard, Sesame, Sulphites, Lupins, Molluscs (due to frying in shared oil).
1-Chicken | Boneless chicken, salt, pepper, rosemary, EVO oil, natural aromas.
Allergens :None (if pure) / Gluten (if present in aromas)
2-French Fries : Potatoes, sunflower or peanut seed oil .May contain traces of: Gluten, Milk, Eggs, Fish, Crustaceans, Peanuts, Soy, Nuts, Celery, Mustard, Sesame, Sulphites, Lupins, Molluscs (due to frying in shared oil).
Allergens: Peanuts (if fried in peanut oil)
3-Eventual Sauces | Mayonnaise, Ketchup, Mustard .
Allergens: Eggs, Mustard, Sulphites
Storage Data (Standard HACCP)
3-Eventual Sauces | Mayonnaise, Ketchup, Mustard .
Allergens: Eggs, Mustard, Sulphites
Storage Data (Standard HACCP)
- Hot Holding: Cooked chicken and French fries, if served hot, must be kept at a temperature between +60°C and +65°C. This prevents bacterial proliferation during service.
- Refrigerator Storage: Once cooled (temperature blast-chilled within 2 hours of cooking), they can be stored at 0-4°C for a maximum of 3-5 days. French fries, however, lose their crispy consistency if refrigerated.
- Freezing: The cooked product can be frozen and stored for 2-4 months, provided it is sealed in airtight containers.
Allergens
Egg
Mustard
Peanuts
Sulfites