Cevapčići con patatine fritte salsa ajvar e cipolla Cevapčići with French fries, ajvar sauce and onion
Ingredients :
Cevapčići | Beef, pork and/or lamb meat, garlic, onion, salt, pepper, paprika, bicarbonate, sparkling water.
French Fries | Potatoes, peanut or sunflower seed oil, salt.
Ajvar Sauce | Red peppers, aubergines, sunflower oil, garlic, vinegar, salt, chilli pepper. |
Grilled Onion | White or golden onion, extra virgin olive oil.
Allergens:
In Cevapčići - | Sulphites (if present in spices or meat preservatives)
In French Fries - | Peanuts (if fried in peanut oil)
In Ajvar Sauce - Sulphites (derived from vinegar)
1. Storage Method
Cevapčići | Beef, pork and/or lamb meat, garlic, onion, salt, pepper, paprika, bicarbonate, sparkling water.
French Fries | Potatoes, peanut or sunflower seed oil, salt.
Ajvar Sauce | Red peppers, aubergines, sunflower oil, garlic, vinegar, salt, chilli pepper. |
Grilled Onion | White or golden onion, extra virgin olive oil.
Allergens:
In Cevapčići - | Sulphites (if present in spices or meat preservatives)
In French Fries - | Peanuts (if fried in peanut oil)
In Ajvar Sauce - Sulphites (derived from vinegar)
1. Storage Method
- Fresh Product (Pre-cooking): Store in the refrigerator at a temperature between 0°C and +4°C.
- Frozen Product: Store in the freezer at -18°C or lower temperatures until the expiry date indicated by the manufacturer.
- Cooked Product (Finished): If not consumed immediately, it must be blast-chilled and stored in the refrigerator (+4°C) for a maximum of 24-48 hours in suitable sealed containers.
2. Shelf Life and Expiry
- Cevapčići (Meat): Being products based on minced meat, they have a high perishability. The shelf life for fresh raw product is usually 2-3 days.
- French Fries: If purchased frozen, they follow the Minimum Storage Term (TMC) on the original packaging. Once fried, they must be served hot; post-frying storage rapidly degrades their organoleptic qualities.
Allergens
Peanuts
Sulfites