Grilled Squid* - Ingredient Book based on current regulations (EU Reg. 1169/2011) - GAMI Hotel Service S.r.l. Pozzuolo del Friuli Via Udine 37 - Operator OSA ORSINI GUIDO - Mama Rosa - Cooking Restaurants

Ingredients:

Main Ingredient: Squid (Loligo vulgaris or similar).
Seasonings: Extra virgin olive oil, salt, black pepper, garlic, parsley, lemon juice.
Additives: Citric acid, sodium citrate.

Allergens:

Molluscs (Squid).
Possible traces of Fish or Crustaceans.
Storage:
If not served immediately, they must be cooled rapidly to <10°C within 2 hours and stored at +4°C.
Product Status
Storage MethodRecommended Duration
Freshly cooked | Hot holding (> 60-65°C) | Immediate consumption
Cooked and refrigerated | Refrigerator (0/+4°C) in a closed container | 1-2 days (max 3-4 if well protected)
Flash-frozen raw | Freezer (-18°C / -20°C) | Up to 18 months (if industrial)
1. Storage Data (HACCP)
- Cooked and refrigerated product: Grilled squid can be stored in the refrigerator at a temperature of 0/+4°C for a maximum of 3-4 days.
- Cooling procedure: If prepared in advance, they must be blast-chilled, bringing the core temperature from 60°C to +10°C within 2 hours to prevent bacterial proliferation.
- Freezer storage: If the product is frozen after cooking, it remains intact for approximately 3 months at -18°C.
- Storage method: Use airtight containers or cover with food film, placing them on the upper shelves of the fridge (away from raw products).