Mazzancolle Fritte* Fried Tiger Prawns*
Ingredients :
Main ingredient: Scampi (Tropical Scampi), (*).
- Additives (if present in the original product): Preservatives such as sodium metabisulfite (sulfites) and antioxidants such as citric acid.
- Breading/Flouring: Soft wheat flour type 00 (or rice flour for gluten-free options).
- Cooking medium: Sunflower seed oil or peanut oil.
- Seasoning: Salt.
Allergens:
- CRUSTACEANS (Scampi).
- GLUTEN-CONTAINING CEREALS (Wheat flour).
- SULPHUR DIOXIDE AND SULPHITES (if used as preservatives in scampi, in concentrations higher than 10 mg/kg).
- EGGS (if used for breading like panko or tempura).
- Cross-contamination: "May contain traces of: fish, molluscs, eggs" if prepared in the same environment.
1. Storage Data in the Ingredients Book
Fresh/Cooked Product: Store in the refrigerator at a temperature between 0°C and +4°C.
Fresh/Cooked Product: Store in the refrigerator at a temperature between 0°C and +4°C.
- Post-cooking duration: Consume preferably within 2-3 days (maximum 4 days under ideal sealing conditions).
- Physical State: If the original scampi were frozen, the wording "thawed product, do not refreeze" must be reported.
Allergens
Crustaceans
Egg
Fish
Gluten
Molluscan
Sulfites