Spaghetti alle Vongole Spaghetti with Clams
Ingredients and Allergens
- Basic Ingredients: Durum wheat semolina pasta (GLUTEN), clams (MOLLUSKS), extra virgin olive oil, garlic, parsley, chili pepper, salt.
- Accessory Components: White wine (may contain SULFITES), black pepper.
- Allergens:
- Gluten
- Mollusks
- Sulfites
- Possible Traces (Cross-Contamination): If produced in shared laboratories, it is mandatory to indicate "may contain traces of" crustaceans, fish, soy or mustard.
- 1. Storage Methods
- Fresh/Cooked Product: If the dish is prepared on request, it does not require an expiration date in the ingredient book, but the kitchen must follow the HACCP manual which usually provides for refrigerator storage (0/+4°C) for a maximum of 24 hours if not consumed immediately.
- Physical State: It is mandatory to indicate if the ingredients (e.g. clams or pasta) have been frozen or deep-frozen at the origin or subjected to rapid temperature reduction.
Allergens
Crustaceans
Fish
Gluten
Molluscan
Mustard
Soy
Sulfites